LG intellocook MH-6347B Owner's Manual page 17

Category Weight Limit
Vegetable Grill 0.8 kg
Baked Vegetables 0.6 kg
Grill Chicken 1 kg
Breast
Utensil Food Temp.
High Rack + Room
Metal Tray
Micorwave Room
Safe Bowl
High Rack Room
Ingredients: Vegetables of choice like carrots, peas,cauliflower, onion, potato.
Marinate: 0.5 cup thick curd, a pinch of edible red colour,0.5 tsp garam masala
1 tsp red chilli powder, 1 tsp chat masala,1 tsp chilli garlic paste,1 tsp coriander
-chilli paste, salt to taste,Mix all the ingredients together and add vegetables into it.
Procedure: After 30 mins, place the marinated vegetables on the metal tray over
the High Rack. Press Vegetable grill ,Turn anound with the beep for even browning.
Ingredients: 500gm vegetables-(cauliflower, radish, onion, cabbage, beans, garlic,
capsicum) chopped finely, 3 tbsp grated pizza cheese, 2 tbsp cream cheese,
2 tbsp tomato sauce, 1 tbsp soya sauce, salt, pepper (to taste), 2 tbsp bread crumbs.
2. Add cream, cheese, tomato and soya sauce and keep in the microwave safe bowl.
3. Press the menu, after 14 min. add crumbs & cheese on it. then continue the cooking.
Marinate: 0.5 cup thick curd, a pinch of edible red colour,0.5 tsp garam masala
1 tsp red chilli powder, 1 tsp chat masala,1 tsp chilli garlic paste,1 tsp coriander
-chilli paste, salt to taste.
Procedure :
1. .Mix the ingredients of the marinade. Place the chicken breasts into the marinade.
2. Let them soak for about 1 hr and place it on the High Rack.
3. Press 'the menu, Turn anound with the beep for even browning.
4. Press start to continue cooking. When finish cooking, stand for 1-2 mins.
16
Instructions