LG intellocook MH-6347B Owner's Manual page 16

Category Weight Limit
Daliya 0.2 kg
Dal 0.1 kg
Mushroom 4 servings
Curry
Utensil Food Temp.
Microwave Room
Safe Bowl
Microwave Room
Safe Bowl
Microwave Room
Safe Bowl
Ingredients: 200gm daliya, 1 cup water, 1 cup milk, 3 tsp sugar
Procedure:
1. Mix all the ingredients together in a big microwave safe bowl.
2. Place the bowl over the glass tray and press the menu 'Daliya'.
3. Keep on stirring after every 2 min. to avoid lumping and spilling.
Ingredients: 100gm white urad dal(soak for 30mins),4 cup water 1 tsp salt
1/2 tsp haldi powder.
Procedure:
1. Mix all the ingredients together in a big microwave safe bowl (without cover).
2. Place the bowl over the glass tray and press 'Dal'.
3. When Beep, Cover the bowl and keep stirring after every 5 min.
Ingredients: Mushroom 500gm, Capcicum 1pc, Onion 2pc, Vegetable oil 2tsp,
Tomato puree 1tsp, Corn Flour 1tsp, Cream 0.5 tsp, Water 0.5 Cup
Salt & pepper to taste.
Procedure :
1. Slice mushrooms ,capcicum, and chop onion into microwave safe bowl (without cover)
2. Mix above with oil, put into the bowl over the glass tray and press 'Mushroom Curry'.
3. When beep,mix corn flour,tomato puree,water,cream and season it. Cover with lid.
4. Press start to continue cooking. When finish cooking, stand for 1-2 min outside oven.
15
Instructions