Siemens BE550LM 0I Series User Manual And Installation Instructions page 19

Food
Potatoes
Potatoes
Rice
Rice
Toasting bread
Grilling bread
Fruit, compote
Desserts, e.g. blanc-
mange (instant)
Carefully stir the food occasionally.
1
Blancmange made from blancmange powder
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
Always use oven gloves to remove cookware or ac-
▶
cessories from the cooking compartment.
Mix together one packet of blancmange powder
1.
with sugar and a little milk in a tall microwave-suit-
able bowl in accordance with the package instruc-
tions so that there are no lumps.
13.6 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food
Custard, 750 g
Biscuit
Meat loaf
Amount Accessories
500 g Cookware with
lid
750 g Cookware with
lid
125 g Cookware with
lid
250 g Cookware with
lid
2 – Pan support
4 slices
2 – Pan support
6 slices
500 g Cookware with
lid
500 ml Cookware with
lid
Microwave power
setting in W
1. 360
2. 90
600
600
Mi- Type of
crowave heating
power
setting
in W
600 -
600 -
1. -
1.
900 2. -
2. 180
1. -
1.
900 2. -
2. 180
-
-
600 -
600 -
Add the rest of the milk and stir again.
2.
Place the bowl into the cooking compartment and
3.
close the appliance door.
Set the appliance according to the recommended
4.
settings.
Only stir for the first time after 3 minutes. Then stir
5.
again every minute until it reaches the required con-
sistency.
The cooking time depends on the temperature of
the milk and the container that is used.
Cooking time in mins Note:
1. 12–17
2. 20–25
8–10
20–25
Cooking Information
time
in mins
1
11 – 14 Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
15 – 22 Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1. 5 – 7 Add double the amount of
2. 12 – liquid.
15
1. 6 – 8 Add double the amount of
2. 15 – liquid.
18
1st side: -
2 – 4
2nd side:
2 – 4
7 – 10 The cooking time varies de-
pending on the topping.
9 – 12 -
5 – 8 Stir the blancmange 2 to 3
times using the whisk.
Place the Pyrex dish 20 x 25 cm
on the turntable.
Place a 22 cm diameter Pyrex
dish on the turntable.
Place a Pyrex dish on the
turntable.
How it works en
19