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Redistribute the food or turn it once or twice as it
4.
defrosts.
Turn large pieces of food several times.
To even out the temperature, leave the defrosted
5.
food to stand at room temperature for approx. 10–
20 minutes.
Defrosting with the microwave
Observe the recommended settings for using the microwave to defrost frozen food.
Food
Whole pieces of beef, veal or pork (on the
bone or boned)
Whole pieces of beef, veal or pork (on the
bone or boned)
Whole pieces of beef, veal or pork (on the
bone or boned)
Meat in pieces or slices of beef, veal or pork
Meat in pieces or slices of beef, veal or pork
Meat in pieces or slices of beef, veal or pork
2, 3
Minced meat, mixed
2, 3
Minced meat, mixed
2, 3
Minced meat, mixed
Poultry or poultry portions
Poultry or poultry portions
Fish fillet, fish steak or fish slices
Vegetables, e.g. peas
5
Fruit, e.g. raspberries
5
Fruit, e.g. raspberries
7
Butter, defrosting
7
Butter, defrosting
Loaf of bread
Loaf of bread
Cakes, plain, e.g. sponge cake
Cakes, plain, e.g. sponge cake
Separate any defrosted parts when turning.
1
Freeze the food flat.
2
3
Remove any meat that has already defrosted.
4
Turn the food several times.
5
Separate any defrosted parts.
Carefully stir the food occasionally.
6
Remove all packaging.
7
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
Weight in g
800
1000
1500
200
500
800
200
500
800
5
600
5
1200
5
400
300
300
500
125
250
500
1000
8, 9
500
8, 9
750
You can remove the giblets from poultry at this
point. You can continue to cook the meat even if a
small section of it is still frozen in the centre.
Microwave power
setting in W
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
180
180
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
90
1. 180
2. 90
How it works en
Cooking time in mins
1. 15
2. 10–20
1. 20
2. 15–25
1. 30
2. 20–30
1
1. 2
2. 4–6
1
1. 5
2. 5–10
1
1. 8
2. 10–15
4
10
4
1. 5
2. 10–15
4
1. 8
2. 10–20
1. 8
2. 10–20
1. 15
2. 10–20
1. 5
2. 10–15
10–15
6
7–10
6
1. 8
2. 5–10
1. 1
2. 2–3
1. 1
2. 3–4
1. 6
2. 5–10
1. 12
2. 10–20
10–15
1. 5
2. 10–15
15
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