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NOTE
When cooking vegetables, place baking paper on a baking sheet or tray to
•
catch any drippings.
•
It is recommended to use some oil such as olive oil or avocado oil and some
salt or pepper.
•
It is recommended to serve with fresh herbs such as basil leaves, rosemary
leaves and grated cheeses as your taste after cooking.
•
Serve cooked vegetables with your favorite main dish.
•
It is recommended to take cooked vegetables every day for your health.
•
Vegetables not listed in the table are recommended to be cooked at the
default temperature at first, and then cooked at a higher or lower temperature.
•
For performance reasons, the convection fan may be turned on or off during
the operation automatically.
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
• There is no preheating before dehydrating.
• Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 2 or 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
Place the rack in rack position 3 or 4.
CAUTION
You should not use this feature to reheat cold food.
English 31
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