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Gas oven
Item
Amount (oz) Temperature (°F) Time (min)
Chicken
Breasts,
30 - 35
400 - 425
Breaded
Vegetables
Asparagus,
15 - 20
425
Breaded
Egg Plants,
20 - 25
425
Breaded
Mushroom,
18 - 22
425
Breaded
Onions,
18 - 22
425
Breaded
Cauliflowers,
30 - 35
400 - 425
Breaded
Vegetable
30 - 35
400 - 425
Mix, Breaded
28 English
Tips
Dip chicken breasts into
the flour mixture. Whisk
the egg and milk. Dip flour
coated breasts into the
egg mixture. Place them
40 - 45
into breaded crumbs and
toss until items are coated
with crumbs. Add salt and
pepper to taste. Brush with
3 tbsp of oil.
25 - 30
Dip sliced vegetables into
25 - 30
the flour mixture. Whisk
the egg and milk. Dip flour
coated vegetables into the
20 - 25
egg mixture. Place them
into breaded crumbs and
25 - 30
toss until items are coated
with crumbs. Add salt and
pepper to taste. Brush with
25 - 30
3 tbsp of oil.
25 - 30
Air Sous Vide mode
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide method
without steam or the water tank. In this mode, the oven keeps constant low
temperatures, cooking food that can keep its original fragrance and nutrients while
offering enriched flavor and soft texture.
How to set the oven for Air Sous Vide mode
1.
Place the vacuum sealed bags of food on the rack in position 4.
Select Air Sous Vide mode using the dial knob.
2.
3.
Use the dial knob to change the default temperature. Enter the suggested
temperature for your food as recommended by its instructions. The default
temperature is 150 °F.
4.
Push the dial knob and set the Cook Time or Delay Start, if necessary.
Air Sous Vide mode can set 99 hrs 59 mins.
5.
Tap Start or push the dial knob.
6.
When cooking is complete, tap
NOTE
• For cook time setting, see the Cook Time section on page 32.
• For delay start setting, see the Delay Start section on page 32.
and take out the food.
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