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MAKING ICE
CUBES
A plentiful supply of ice can
be made in the two trays lo¬
cated above the ice servery.
Fill the trays 3/4 full to allow
the ice to expand. To dispense
the ice, fully turn the dial as
shown in the diagram below.
The fanned cold air system
means that the cubes will fall
from the trays without diffi¬
culty into the servery below.
IMPORTANT
Do not consume ice-lollies
which have just come out of
the freezer. Their extremely
low temperature can cause
frost burns.
STORING
READY-FROZEN
When
starting up
the
freezer, set it to fast freezing
mode at least three hours be¬
fore placing the frozen food
inside. Then reset to normal
storage setting.
Storing ready-frozen foods
is quite straightforward. The
packs can be placed beside
each other or on top of each
other. You are strongly ad¬
vised to place ready-frozen
food in the compartment as
quickly as possible after pur¬
chase and we therefore re¬
commend that you buy them
last. Also ensure that the ex¬
ternal packaging is intact.
Packaging which is swollen or
has traces of refrozen water
droplets on the pack could in¬
dicate that the product has
not been kept at a suitable
temperature and that it may
have lost its original quality.
Partially thawed food must
not be refrozen, it must be
consumed within 24 hours.
Never exceed the storage
times indicated.
Do not open the freezer
door too often and do not leave
open longer than necessary.
In the event of a power cut,
the food in the freezer will not
be affected if the power cut is
short and if the freezer is full.
Do not open the door. Should
the food begin to thaw, it must
be consumed quickly.
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