TABLEOF CONTENTS
RANGE SAFETY .............................................................................
3
3
5
COOKTOP USE ..............................................................................
7
Cooktop Controls .........................................................................
7
7
Dual Cooking Zone ......................................................................
8
Warm Zone Element ....................................................................
8
Ceramic Glass ..............................................................................
8
Coil Elements and Burner Bowls .................................................
9
Lift-up Cooktop ..........................................................................
10
Home Canning ...........................................................................
10
Cookware ...................................................................................
10
11
Display ........................................................................................
11
Start ............................................................................................
11
Off/Cancel ..................................................................................
12
Clock ..........................................................................................
12
Tones ..........................................................................................
12
Fahrenheit and Celsius ...............................................................
12
Timer ...........................................................................................
12
Control Lock ...............................................................................
13
12-Hour Shut-Off .......................................................................
13
Oven Temperature Control ........................................................
13
OVEN USE .....................................................................................
13
Aluminum Foil .............................................................................
13
Positioning Racks and Bakeware ..............................................
14
Split Oven Rack ..........................................................................
14
Bakeware ....................................................................................
15
Meat Thermometer .....................................................................
15
Oven Vent ...................................................................................
15
15
Choice Bake ®Function ..............................................................
16
Broiling ........................................................................................
16
Convection Cooking ...................................................................
17
Convection Baking and Roasting ..............................................
17
Warm Hold Feature ....................................................................
18
Timed Cooking ...........................................................................
19
20
Warming Drawer ........................................................................
21
RANGE CARE ...............................................................................
21
21
General Cleaning ........................................................................
23
Oven Light ..................................................................................
24
Oven Door ..................................................................................
25
Storage Drawer ..........................................................................
25
Warming Drawer ........................................................................
26
..................................................................
26
OR SERVICE .........................................................
27
WARRANTY ..................................................................................
28