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Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
Cake in a mould
Simple, dry cake
Simple, dry cake, delicate
Sponge flan base
Fruit flan, simple dough
Sponge cake
Sponge flan base
Fruit tart or cheesecake, shortcrust pas-
try*
Spice cake*
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with
moist topping, fruit
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Börek
Pizza
Small baked products
Biscuits
Viennese whirls (preheat)
Almond biscuits
Meringue
Choux pastry
Puff pastry
Yeast cakes
Tin
Springform cake tin with
tube sheet/fruit loaf tin
Springform cake tin with
tube sheet/fruit loaf tin
Flan-base cake tin
High springform cake tin
with tube sheet
Springform cake tin
Springform cake tin
Springform cake tin
Springform cake tin
Accessories
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Accessories
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Level
Type of
heating
3
N
2
%
3
N
3
N
2
%
1
%
1
%
1
%
Level
Type of
heating
2
%
3
%
2
%
2
%
3
%
3
%
2
%
2
%
2
%
Level
Type of
heating
3
%
3
%
2
%
3
N
2
%
3
N
3
%
Temperature in
Cooking time
°C
in minutes
160-180
50-60
150-170
60-70
140-160
20-30
150-170
50-60
160-180
30-40
170-190
25-35
170-190
70-90
180-200
50-60
Temperature
Cooking time
in °C
in minutes
170-190
20-30
170-190
40-50
190-210
15-20
160-180
30-40
160-180
60-70
150-170
90-100
180-200
55-65
180-200
40-50
220-240
25-35
Temperature in
Cooking time
°C
in minutes
150-170
10-20
140-150
30-40
110-130
30-40
80-100
100-190
200-220
30-40
190-210
20-30
180-200
20-30
21
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