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Food safety
Leave food in the oven for as short a time as possible before and after cooking.
z
Ensure meat is fully defrosted before cooking.
z
Rest meat after cooking to allow the internal temperature to continue to rise.
z
High risk foods such as fish should reach a minimum internal temperature of 63 - 70
z
and poultry and minced meat should reach 75 - 85
Preheating
The grill element may come on while the oven is heating up. Position food on a lower shelf
or cover to prevent burning as the oven heats up.
When using
DELAYED COOK
18
COOKING OPTIONS
we do not recommend using
Select a function, then press
Select a cooking option and follow the
instructions onscreen.
C.
o
,
GRILL
FAN GRILL
OPTIONS.
C
o
or
.
AIR FRY
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