Table of Contents
Advertisement
7.4 Setting: Assisted Cooking
Each dish in this submenu has a
recommended heating function and
temperature. You can adjust the time and the
temperature during cooking.
When the function ends, check if the food is
ready.
For some of the dishes you can also cook
with Weight Automatic.
1. Turn the knob for the heating functions to
to enter Menu.
2. Select
. Press
3. Turn the control knob to select a number
of the dish. Press
Dish
Fillet of beef, rare
P1
(slow cooking)
Fillet of beef, medi‐
P2
um (slow cooking)
Fillet of beef, done
P3
(slow cooking)
Veal roast (e.g. shoul‐
der)
P4
Pork roast neck or
P5
shoulder
Pork loin, fresh
P6
Pork spare ribs
P7
Whole chicken
P8
Chicken breast
P9
Meat loaf
P10
.
.
Weight
0.5 - 1.5 kg; 5 - 6
cm thick pieces
0.8 - 1.5 kg; 4 cm
thick pieces
1.5 - 2 kg
1 - 1.5 kg; 5 - 6 cm
thick pieces
2 - 3 kg; use raw, 2
- 3 cm thin spare
ribs
1 - 1.5 kg; fresh
180 - 200 g per
piece
1 kg
4. Place the food inside the appliance.
Press
.
Menu: Assisted Cooking
Weight Automatic available.
Preheat the appliance before you start
cooking.
Shelf level.
The display shows P and a number of the
dish that you can check in the table.
Shelf level / Accessory
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; roasting dish on wire shelf
Add liquid to cover the bottom of a dish.
2; roasting dish on wire shelf
Turn the chicken after half of the cooking time to get an
even browning.
2; baking tray
2; baking tray
Legend
ENGLISH
11
Advertisement
Table of Contents
