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Food
Lasagne, frozen,
600-1000 g, 4-5 cm
deep
Potato gratin, raw in-
gredients, 4 cm deep
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, 1.3 kg, un-
stuffed
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, me-
dium, 1.5 kg
Leg of lamb, boned, me-
dium, 1.5 kg
Meat loaf, 1 kg + 20 ml
water
Fish, grilled, whole,
300 g, e.g. trout
Fish, grilled, whole,
300 g, e.g. trout
Vegetables, fresh, 250 g
Mixed vegetables, 250 g,
+ 25 ml water
Baked potatoes, halved,
1 kg
Peeled boiled potatoes,
quartered, 500 g
Long-grain rice, 250 g +
500 ml water
Preheat the appliance.
1
Turn the dish 2/3 of the way through the cooking time.
2
3
Stir the food one or two times during cooking.
Accessories/cook-
Shelf pos-
ware
ition
Uncovered cook-
2
ware
Ovenproof dish
2
Ovenproof dish
2
Wire rack
2
Covered cookware
2
Wire rack
3
Uncovered cook-
2
ware
Wire rack
2
Wire rack
2
Uncovered cook-
2
ware
Covered cookware
2
Uncovered cook-
2
ware
Wire rack
2
Covered cookware
2
Covered cookware
2
Wire rack
2
Uncovered cook-
2
ware
Wire rack
4
Uncovered cook-
2
ware
Covered cookware
2
Uncovered cook-
2
ware
Wire rack
2
Wire rack
3
Covered cookware
2
Covered cookware
2
Universal pan
3
Covered cookware
2
Covered cookware
2
Type of
Temperature in
heating
°C/grill setting
→ Page 11
200-210
160-190
170-190
200-220
230-250
220-230
190-210
160-180
170-190
180-190
220-240
190-200
210-220
200-220
200-220
220-230
240-260
3
170-190
240-260
170-190
170-180
2
-
-
200-220
-
-
How it works en
Microwave
Cooking
power setting
time in
in W
mins
180
35-45
-
50-70
360
20-25
-
60-70
360
25-35
-
30-35
360
20-30
-
120-150
180
80-90
-
110-130
360
55-65
-
120-140
-
40-50
-
130-160
-
140-160
-
60-70
180
30-40
2
-
25-30
-
50-80
1. 360
1. 30
2. 180
2. 35-40
360
30-40
-
20-30
90
15-20
3
600
6-10
3
600
8-12
360
15-20
3
600
12-15
1. 600
1. 7-9
2. 180
2. 13-16
41
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