Candy CVG6PX SASO Instructions For Use Manual
Candy CVG6PX SASO Instructions For Use Manual

Candy CVG6PX SASO Instructions For Use Manual

Built-in gas on glass cooking hobs

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BUILT-IN GAS ON GLASS COOKING HOBS
INSTALLATION ADVICES - INSTRUCTIONS FOR THE USE
CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy
CVG6PX SASO
CVG938WPB SASO
GB

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Summary of Contents for Candy CVG6PX SASO

  • Page 1 BUILT-IN GAS ON GLASS COOKING HOBS INSTALLATION ADVICES - INSTRUCTIONS FOR THE USE • CVG6PX SASO • CVG938WPB SASO CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy...
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 4: Important Safety Precautions And Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 5 • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
  • Page 6 • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements on – the hob. To avoid burns and scalds, young children should be kept –...
  • Page 7 • If the appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
  • Page 8 ADVICE ADVICE for the for the INSTALLER INSTALLER...
  • Page 9 IMPORTANT : • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
  • Page 10: Installation

    INSTALLATION TECHNICAL INFORMATION FOR THE INSTALLER In order to install the cooker top into the kitchen fixture, a hole with the dimensions shown in fig. 1.1a has to be made, bearing in mind the following: ■ 30cm wide models: • A 40mm ventilation gap must be provided between the bottom of the appliance and any cabinetry, draw unit or appliance.
  • Page 11 Fig. 1.1a The thermal protection barrier must • removable with the use of a tool for installation and service; • heat-resistant; • made from thermal Cooktop conductivity material. installed Thermal Clearance protection barrier Door Space for Fig. 1.1b Fig. 1.1c connections Measures (mm) Description...
  • Page 12: Fastening The Cooktop

    FASTENING THE COOKTOP Fig. 1.2a Each cooktop is provided with an installation kit including brackets and screws for fastening the cooktop to benches from 30 to 40mm thick. 30 and 60cm wide models (fig. 1.2a, 1.2b): The kit includes two “F” type brackets (for the front of the cooktop), two “R”...
  • Page 13 Fig. 1.2f Fig. 1.2g Rear Fixing Brackets Front Fixing Brackets G (G2) G (G2) G (G1) G (G2) Fig. 1.2h Fig. 1.2i...
  • Page 14: Ventilation Requirements

    VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations).
  • Page 15: Gas Section

    GAS SECTION GAS INSTALLATION REQUIREMENTS Important! • This appliance must be installed and serviced only by a suitably qualified, registered installer. The installer shall refer to the local standards in force. Failure to install the appliance correctly could invalidate any manufacturer’s •...
  • Page 16 Fig. 2.1 ISO 228-1 (male) 1/2” cylindrical Gasket Floating nut Elbow Appliance ISO 228-1 (male) inlet pipe 1/2” cylindrical Gasket Rigid pipe or flexible hose ADDITIONAL GAS CONNECTION REQUIREMENTS When connecting the cooktop to the gas supply with rigid pipes or a flexible hose, make sure that: •...
  • Page 17: Lubrication Of The Gas Taps

    GAS MAINTENANCE TABLE FOR THE CHOICE OF THE INJECTORS LPG (PROPANE/ Nominal Power Reduced Power BUTANE) 5 kPa BURNERS Ø injector [g/h] [kW] [g/h] [kW] [1/100 mm] Auxiliary (A) 1,00 0,34 Semi-rapid (SR) 1,68 0,50 Rapid (R) 3,00 1,00 Double-ring compact (MW) 3,50 1,50 Double-ring (DCS)
  • Page 18 REPLACEMENT OF THE INJECTORS Auxiliary, If the injectors are not supplied they can semi-rapid be obtained from the “Service Centre”. and rapid burner Select the injectors to be replaced according to the “TABLE FOR THE CHOICE OF THE INJECTORS”. nozzle diameters, expressed hundredths of a millimetre, are marked on...
  • Page 19 SETTING THE MINIMUM OF THE COOKTOP BURNERS In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: •...
  • Page 20: Electrical Section

    ELECTRICAL SECTION – connect the blue wire to the IMPORTANT: The appliance must be terminal marked with the letter “N” installed by a qualified technician or coloured black; according with the current local – connect the brown wire to the regulations and in compliance with terminal marked with the letter “L”...
  • Page 21 SECTION OF THE SUPPLY CABLE TYPE “H05V2V2-F” resistant to temperatures of 90°C 220-240 V 50-60 Hz 3 x 0,75 mm (*) (**) 220 V ac 18/3 (*) (**) Connection possible with plug and outlet (**) Connection with wall box connection. REPLACING THER POWER SUPPLY CABLE WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard.
  • Page 23 ADVICE ADVICE for the for the USERS USERS...
  • Page 24: Features And Technical Data

    FEATURES AND TECHNICAL DATA Fig. 1.1 Fig. 1.2 10 9 8 7 Fig. 1.3 Fig. 1.4 11 9 8 7...
  • Page 25 Fig. 1.5 10 9 12 8 Fig. 1.6 12 7 8 10 Fig. 1.7...
  • Page 26: Gas Burners

    GAS BURNERS Auxiliary (A) 1,00 kW Semirapid (SR) 1,68 kW Semirapid (SR) 1,68 kW Rapid (R) 3,00 kW Double-ring compact (MW) 3,50 kW Double-ring (DCS) 3,80 kW CONTROLS DESCRIPTION Burner control knob (1) Burner control knob (2) Burner control knob (3) 10.
  • Page 27: How To Use The Cooktop

    HOW TO USE THE COOKTOP GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1a or 2.1b) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: –...
  • Page 28: Lighting The Burners

    LIGHTING THE BURNERS ignite burner, following instructions are to be followed: Press in the corresponding knob and turn counter-clockwise (fig. 2.2a or 2.2b) to the full flame position marked by the “ ” or “ ” symbol; hold the knob in until the flame has been lit. In the case of a mains failure light the burner with a match or lighted taper.
  • Page 29: Choice Of The Burner

    CHOICE OF THE BURNER On the control panel, near every knob there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. The burners and pans must be used in accordance with the following instructions: DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS BURNERS MINIMUM...
  • Page 30 WOK STAND (OPTIONAL) (figs. 2.4a - 2.4b, 2.5a - 2.5b) This special grille for woks should be placed over the pan-rest for the double-ring compact or double-ring burner (depending on models). Warning: • Do not use woks without this special wok stand correctly in place. •...
  • Page 31 MODELS WITH DOUBLE-RING BURNER WRONG CORRECT Fig. 2.5a Fig. 2.5b...
  • Page 32: Important Warnings

    RESTRICTIONS ON GRIDDLE PAN USAGE Cod. 0422497 - ß0 IMPORTANT! Do not use cast iron pans and plates, or pots in terracotta, stoneware or refractory material for grilling or toasting: RISK of glass breaking due to extreme heat transmission by irradiation. INSTRUCTIONS FOR CORRECT GRILLING •...
  • Page 33 IMPORTANT! Flame spreaders must not be used on the burners. Risk of breaking the glass hob! Fig. 2.7...
  • Page 34: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE • Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. Important: The use of suitable protective clothing/gloves is recommended when • handling or cleaning of this appliance. •...
  • Page 35: Important Warning

    ENAMELLED SURFACES All the enamelled parts must be cleaned with a sponge and soapy water only or other non- abrasive products. Dry preferably with a microfibre or soft cloth. If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a long time they will etch it, making it opaque.
  • Page 36 BURNERS These parts must be cleaned using a sponge and soapy water or other suitable non- abrasive products. Dry with a soft cloth. Warning! Not dishwasher safe. If left on the surface for a length of time, acidic substances such as lemon juice, tomato sauces and passata, vinegar and other similar products will damage the surface and dull its shine.
  • Page 37 Fig. 3.2 Fig. 3.3 MODELS WITH DOUBLE-RING MODELS WITH COMPACT BURNER DOUBLE-RING BURNER Fig. 3.4 Fig. 3.5...
  • Page 38 Fig. 3.6 Fig. 3.7...
  • Page 39: Pan Supports

    PAN SUPPORTS These parts must be cleaned using a sponge and soapy water or other suitable non- abrasive products. Dry with a soft cloth. Warning! Not dishwasher safe. After cleaning, they must be repositioned properly (fig. 3.8). It is very important to check that the pan supports have been correctly positioned. Failure to do so can cause serious problems.
  • Page 40 The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

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