Siemens HB 37 B Z Series User Manual And Installation Instructions page 8

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en Accessories
5  Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
Accessories
Wire rack
Universal pan
Baking tray
5.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
5.2 Sliding accessories into the cooking
compartment
Always slide accessories into the cooking compartment
correctly. This is the only way to ensure that accessor-
ies can be pulled out approximately halfway without tip-
ping.
Turn the accessories so that the notch
1.
rear and is facing downwards.
Insert accessories between the two guide rods for
2.
the shelf position.
8
All manuals and user guides at all-guidesbox.com
The accessories supplied may differ depending on the
appliance model.
Wire rack
Baking tray
E.g. univer-
sal pan or
baking tray
is at the
Push the accessory all the way in, making sure that
3.
it does not touch the appliance door.
Note: Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
Use
¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
¡ Tray bakes
¡ Small baked items
Insert the wire rack with the open
side facing the appliance door and
the curved lip
facing downwards.
Slide the tray, e.g. the universal pan,
in with the sloping edge
appliance door.
facing the

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