Samsung MC32D 7736K Series User Manual page 32

Cooking guide
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30 - 45 ml cold water (2 - 3 tbsp) for every 250 g
unless another water quantity is recommended – see table. Cook covered for the minimum
time – see table. Continue cooking to get the result you prefer. Stir once during and once after
cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
NOTE
Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will
cook.
Food Serving Size (g)
250
500
Broccoli
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Serve after 3 minutes standing.
250
Brussels Sprouts
Instructions
Add 60 - 75 ml (5 - 6 tbsp) water. Serve after 3 minutes standing.
250
Carrots
Instructions
Cut carrots into even sized slices. Serve after 3 minutes standing.
250
500
Cauliflower
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange stems
to the centre. Serve after 3 minutes standing.
250
Instructions
Courgettes
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Serve after 3 minutes standing.
32 English
Power (W) Time (min.)
4 ½ - 5
900
7 - 8
900 6 - 6 ½
900 5 - 5 ½
5 - 5 ½
900
7 ½ - 8 ½
900 4 - 4 ½
Food Serving Size (g)
250
Instructions
Eggplants
Cut egg plants into small slices and sprinkle with 1 tbsp lemon juice.
Serve after 3 minutes standing.
250
Leeks
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
125
250
Instructions
Mushrooms
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Serve after 3 minutes standing.
250
Instructions
Onions
Cut onions into slices or halves. Add only 15 ml (1 tbsp) water.
Serve after 3 minutes standing.
250
Pepper
Instructions
Cut pepper into small slices. Serve after 3 minutes standing.
250
500
Potatoes
Instructions
Weigh the peeled potatoes and cut them into similar sized halves or
quarters. Serve after 3 minutes standing.
250
Turnip Cabbage
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes standing.
Power (W) Time (min.)
900 3 ½ - 4
900 4 - 4 ½
1 ½ - 2
900
2 ½ - 3
900 5 - 5 ½
900 4 ½ - 5
4 - 5
900
7 - 8
900 5 ½ - 6