The equipment is marketed only to process isomalt.
Product
User
Environment
Usable substances or preparations Sugar only.
Unattended operation
8
5.0 APPLICATION
In professional pastry or similar laboratories.
OPERATING LIMITS
SUGAR HEATING LAMP
Professional use
Laboratory for gastronomy confectionery
preparations
Powdery products with grain size under 100 um
must be excluded due to the risk or fire or explo-
sion
NO
DPLLAMP01 - ENGLISH