Technical Specifications - Martellato SUGAR LAMP LAMP01 Handbook

Sugar heating lamp
Hide thumbs Also See for SUGAR LAMP LAMP01:
Table of Contents

Advertisement

Sugar heating lamp
Device scope
Heating
Power voltage
Power
Maximum absorbed current
Electric insulation class
Dimensions
Overall weight
Protection rating
Materials
Temperature range
Operating environment
Max environmental temperature
Conformity
Applied standards
Heating curve graph1
85°C/185°F temperature on the work
surface with Martellato silicone mat code
SILICOPAT/3B is reached 50 minutes after
being turned on and remains practically
constant during use.
Heating curve graph2
98°C/208°F temperature on the "bare" work
surface is reached 50 minutes after being
turned on and remains practically constant
during use.

4.0 TECHNICAL SPECIFICATIONS

LAMP01
Heated sugar processing area
Through electric heater radiation
230 V
50 Hz single phase
AC
Switch in position 1 = 600 W
Switch in position 2 = 1200 W
5,2 A
Class I EN 60335-1
63x48 h52 cm
12,3 Kg
IP 30
Painted iron and stainless steel
0 - 30 °C
Gastronomic / Confectionery laboratory products
30 °C
Low Voltage Directive 2014/35/EU and Electromagnetic Compatibility
Directive 2014/30/EU
EN 60335-1:2008, EN 60335-2-30:2004
DPLLAMP01 - ENGLISH
7

Advertisement

Table of Contents
loading

Table of Contents