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RECIPE
Frozen pizza
Savoury pies
(vegetable pie, quiche)
Vols-au-vent / Puff pastry crackers
Lasagna / Flans / Baked pasta /
Cannelloni
Lamb / Veal / Beef / Pork 1 kg
Roast pork with crackling 2 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast
Fish fillets / Steaks
Sausages / Kebabs / Spare ribs /
Hamburgers
Roast chicken 1-1.3 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Cookies
Tarts
Round pizzas
Complete meal: Fruit tart (level 5) /
lasagna (level 3) / meat (level 1)
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
ACCESSORIES
Wire shelf
FUNCTION
PREHEAT
TEMPERATURE (°C)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
—
Yes
Yes
Yes
Yes
—
—
—
2 - 3 (Mid - High)
—
—
—
—
Yes
Cookies
Yes
Tarts
Yes
Pizza
Yes
Yes
Menu
Oven tray or cake tin
Drip tray / Baking tray
on wire shelf
or oven tray on wire shelf
DURATION (MIN.)
250
10 - 15
250
10 - 20
220 - 240
15 - 30
180 - 190
45 - 55
180 - 190
45 - 60
180 - 190
45 - 70 *
190 - 200
20 - 30
180 - 190
20 - 40
180 - 190
20 - 40 *
190 - 200
45 - 65
190 - 200
80 - 110
170
110 - 150
200 - 230
50 - 100
190 - 200
80 - 130
180 - 200
40 - 60
180 - 200
50 - 60
3 (High)
3 - 6
2 (Mid)
20 - 30 **
15 - 30 **
2 (Mid)
55 - 70 ***
2 (Mid)
60 - 90 ***
2 (Mid)
35 - 55 ***
3 (High)
10 - 25
135
50 - 70
170
50 - 70
210
40 - 60
190
40 - 120 *
190
40 - 120 *
Drip tray / Baking tray
EN
SHELF AND
ACCESSORIES
3
4
1
5
3
1
3
4
1
5
3
1
3
4
1
5
3
1
3
3
2
3
2
3
2
5
4
3
5
4
2
1
3
3
3
5
4
3
1
5
4
3
1
5
4
2
1
5
3
1
5
4
2
1
Drip tray with
500 ml of water
9
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