Interior Light Control; Cleaning And Care; Wine Tips And Hints - Cuisinart Private Reserve CWC-1200 Instruction Booklet

INTERIOR LIGHT CONTROL

The interior display light option allows you to
showcase your personal collection of wines.
To activate this feature, press the display light
switch. This switch is located on the control
panel (see Parts, page 3). The interior light will
remain on permanently while in this position.
When in the Off position, the interior light will
illuminate only when the door is opened.

CLEANING AND CARE

Always unplug the wine cooler before cleaning.
Do not use benzene, scrubbing brushes or
chemical cleaners, as these will damage the
unit. Use only a mild, nonabrasive cleanser to
clean the exterior of the cabinet. Clean the
stainless steel door and handle by wiping with
a damp cloth. Wash the inside surface with a
warm water and baking soda solution. The
solution should be about  tablespoons of
baking soda to a quart of water. Wash the racks
with a mild detergent solution. Always dry all
the parts with a clean dry cloth before plugging
the wine cooler back into the receptacle.
Note: Condensation is normal, especially in
warmer, more humid climates. Water droplets
that form in trough inside the base of the cellar
can be wiped away with a dry cloth.

WINE TIPS AND HINTS

When choosing wine, take advantage of the
knowledge of the personnel in the wine store as
well as reviews of wines from wine publications.
The price of a wine is not necessarily indicative
of relative quality. Very good wines can be
purchased at comfortable-for-the-wallet prices.
When you find a comfortably priced wine,
purchase in quantity to have on hand as your
"house wine." Keep it chilled in your Cuisinart
Private Reserve Wine Cellar and be ready for
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any occasion.
Pairing wine with food has really become a
matter of personal taste – the rules are no
longer hard and fast that white wine is paired
only with fish or light meats and red wine is
paired only with red meats. A Pinot Noir can
complement a grilled fish just as well as it
complements a grilled fillet of beef.
What needs to be kept in mind is the
personality of the wine itself, the preparation of
the foods, and the tastes of those who will be
enjoying them. You may want to open a bottle
each of red and white and allow your guests to
choose.
The wine should please the diner, and never
overpower or fight with the food with which it
is served. Likewise, the food should not
overpower or fight with the wine.
Wine is a part of healthy living – the USDA's
guidelines are based upon the "Mediterranean
diet." They include wine in moderation – for
women this is one glass per day and two
glasses per day for men. A glass size is 4
ounces. The difference in gender amount
is based upon body size.
As for cooking with wine – never cook with
a wine that you would not drink!
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