Cuisinart Private Reserve CWC-600 - Wine Cellar Manual

Cuisinart Private Reserve CWC-600 - Wine Cellar Manual

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Cuisinart Private Reserve CWC-600 - Wine Cellar Manual

IMPORTANT SAFEGUARDS

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
When using an electrical appliance, basic precautions should always be followed to reduce the risk of fire, electric shock, and personal injury, including the following:

  1. Use this appliance only as described in this manual. Other uses not recommended may cause fire, electric shock or personal injury.
  2. This product is intended for household use only.
  3. To protect against electric shock, do not immerse unit, plug or cord in water or spray with liquids.
  4. Close supervision is necessary when any appliance is used by or near children.
  5. Unplug from the outlet when not in use when moving from one location to another, and before cleaning.
  6. To disconnect the appliance, grip the plug and pull it from the wall outlet. Never pull by the cord.
  7. Do not operate the appliance in the presence of explosive and/or flammable fumes.
  8. Do not place the appliance or any of its parts near an open flame, cooking or other heating appliance.
  9. Do not operate the appliance with a damaged cord or plug, if the product malfunctions, or if it is dropped or damaged in any manner.
  10. The use of attachments not recommended by the manufacturer may be hazardous.
  11. Place the unit on a dry level surface.
  12. Do not operate if the housing is removed or damaged.
  13. A loose fit between the AC outlet (receptacle) and plug may cause overheating and a distortion of the plug. Contact a qualified electrician to replace loose or worn outlet.
  14. This appliance is designed to be freestanding only, and should not be recessed or built in (fully recessed.)
  15. Locate the unit away from direct sunlight and sources of heat (stove, heater, radiator, etc.). Direct sunlight will affect/alter the outside color of the appliance.


To reduce the risk of fire, electric shock or personal injury, unplug or disconnect the appliance from the power supply before servicing.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

SPECIAL CORD SET INSTRUCTIONS NOTICE
For your protection, this unit is equipped with a 3-conductor cord set that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in figure A. If a grounding-type outlet is not available, an adapter, shown in Figure B, may be obtained so that a -slot wall outlet can be used with a 3-prong plug. As shown in Figure C, the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate. NOTE: Do not remove the grounding prong. CAUTION: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.
Note: Use of an adapter is not permitted in Canada.

INTRODUCTION

Different wines must be served at different temperatures to optimize flavor. Your Private Reserve™ Wine Cellar has 8 convenient presets to keep each type of wine at the temperature recommended by experts. You'll love the way this traditionally styled countertop wine cellar looks in your kitchen. With its smooth brushed stainless steel door, tinted glass window, and soft interior lighting that you can leave on or turn off, it's an elegant way to ensure that your favorite wines and champagnes are beautifully displayed and ready to serve.

PARTS

Overview

  1. Stainless steel veneered door with handle
  2. Tinted double-pane window
  3. LED display
  4. Cabinet
  5. Control panel
  6. 3 removable chrome wine racks
  7. Interior light control
  8. Circulating fan

USING YOUR WINE CELLAR

Remove all packaging and any promotional labels or stickers from your wine cellar. Be sure that all parts (listed above) of your new wine cellar have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Before using your Cuisinart™ Private Reserve™ Wine Cellar for the first time, remove all protective paper and wrapping. Wipe housing and internal chamber with a damp cloth to remove any dust from the warehouse or shipping.

OPERATING INSTRUCTIONS

  1. Place your wine cellar on a flat surface that is strong enough to support it when fully loaded.
  2. Allow 3" (76mm) of space on both sides and rear of the wine cellar to allow proper ventilation.
  3. This wine cellar is designed to be freestanding only, and should not be recessed or built in (fully recessed).
  4. Do not place heavy objects on top of the unit.
  5. Do not locate the unit in a moist place or display in direct sunlight.
  6. Do not place the unit next to a major appliance that emits large amounts of heat, such as a dishwasher, microwave, toaster oven, oven or barbecue, etc.
  7. Do not plug unit into the same outlet as a refrigerator or microwave.
  8. The unit's cooling system operates efficiently with an ambient temperature of less than 70°F (1°C).
  9. Gently place/slide the racks in the wine cooler.
  10. Determine the best setting to use: refer to the temperature guides for appropriate storing or serving presets
  11. Place bottles inside the cooler.
  12. Plug the power cord into a standard electrical outlet.
  13. This appliance has no serviceable parts. If for any reason this product does not function satisfactorily return to Cuisinart's Authorized Service Center toll-free 800-76-0190.


When using the wine cellar for the first time, allow at least 24 hours for the internal temperature to adjust properly. Make sure there are at least 3 to 5 bottles in the unit.
ALWAYS REMOVE ALL BOTTLES BEFORE MOVING THE WINE CELLAR

TEMPERATURE CONTROL


In order to operate efficiently, thermoelectric products should be in an environment with an ambient temperature of less than 70°F (21°C).

Setting the temperature control (presets):
For your convenience, the Cuisinart™ Private Reserve™ Wine Cellar is programmed with eight presets, to accommodate any variety of wine.
To change the preset temperature in the wine cooler, simply press the Preset button until the desired preset number (1 to 8) appears. The following sections about storing and serving wines will advise the optimal settings for your wine.

MODE SELECTION PROCEDURE

MODE SELECTION PROCEDURE

Default setting: Mode 1

  1. Press Preset button.

  2. Choose Mode Number (1-8) by pressing Preset button repeatedly. Selected Mode Number will blink for approximately 5 seconds.

  3. LED display will show the corresponding preset temperature of the selected mode. It will blink until the chosen mode temperature is reached.

Adjusting the temperature (Manual Setting)
Default setting: 7°C (45°F)

  1. Press Manual Set button.
  2. Press (+) or (-) button to adjust the temperature.
  3. Press Manual Set for confirmation.
  4. Temperature on LED display will blink until it reaches the desired temperature.

Choosing Fahrenheit or Celsius
Default setting: °C

  1. Press °C/°F button to select temperature unit.

Controlling interior display light
Default setting: Light is off when door is closed/light is on when door is open.

  1. Press the Display Light button to keep display light on all the time.
  2. Press the Display Light button to return to default setting.

SERVING WINES

In the chart below, an asterisk (*) following a type of wine suggests the optimal setting for this wine.
If you have a variety of white wines in the cabinet, Preset #3 is recommended. A variety of red wines should be set at Preset #4.

SERVING TEMPERATURE CHART

Preset Wine Type
8
  • Light red
  • Rosé*
7
  • Full-bodied white* (e.g., French white Burgundies)
6
  • Light red* (e.g., Beaujolais or Valpolicella)
5
  • Medium reds* (e.g., Pinot Noir)
4
  • Bolder reds* ( e.g., Bordeaux, Rhône, Barolo, Chianti, Cabernet Sauvignon)
3
  • Champagne/sparkling wine
  • White wine*
2
  • Champagne/sparkling wine*
  • Light white
1
  • Champagne/sparkling wine
  • Fruit/dessert wine*

STORING WINES

Storing wines at the proper temperature is important. Stored too cold, the aroma and flavor of the wine will be diminished. Stored too warm, the flavor of the wine can become too harsh, flat in flavor, or taste too strongly alcoholic.
Because it is carefully limited to a temperature range that will preserve and enhance wines, any setting of the Cuisinart™ Private Reserve™ Wine Cellar is appropriate for storing most wines. The only exceptions are:

  • Champagne is best stored at presets 1, or 3
  • Red wine is best stored at presets 4, 5, 6, 7, or 8

STORAGE TEMPERATURE CHART

Preset Wine Type
8
  • Red
  • Light red
  • White
  • Fruit/dessert wine
7
  • Red
  • Light red
  • White
  • Fruit/dessert wine
6
  • Red
  • Light red
  • White
  • Fruit/dessert wine
5
  • Red
  • Light red
  • White
  • Fruit/dessert wine
4
  • Red
  • Light red
  • White
  • Fruit/dessert wine
3
  • Light red
  • Champagne/sparkling wine
  • White
  • Fruit/dessert wine
2
  • Light red
  • Champagne/sparkling wine
  • White
  • Fruit/dessert wine
1
  • Light red
  • Champagne/sparkling wine
  • White
  • Fruit/dessert wine

INTERIOR LIGHT CONTROL

The interior display light option allows you to showcase your personal collection of wines. To activate this feature, press the display light switch. This switch is located on the control panel (see Parts). The interior light will remain ON permanently while in this position. When in the OFF position, the interior light will illuminate only when the door is opened.

CLEANING AND CARE

Always unplug the wine cooler before cleaning. Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the unit. Use only a mild, nonabrasive cleanser to clean the exterior of the cabinet. Clean the stainless steel door and handle by wiping with a damp cloth. Wash the inside surface with a warm water and baking soda solution. The solution should be about tablespoons of baking soda to a quart of water. Wash the racks with a mild detergent solution. Always dry all the parts with a clean dry cloth before plugging the wine cooler back into the receptacle.

WINE TIPS AND HINTS

When choosing wine, take advantage of the knowledge of the personnel in the wine store as well as reviews of wines from wine publications. The price of a wine is not necessarily indicative of relative quality. Very good wines can be purchased at comfortable-for-the-wallet prices. When you find a comfortably priced wine, purchase in quantity to have on hand as your "house wine." Keep it chilled in your Cuisinart™ Private Reserve™ Wine Cellar and be ready for any occasion.
Pairing wine with food has really become a matter of personal taste – the rules are no longer hard and fast that white wine is paired only with fish or light meats and red wine is paired only with red meats. A Pinot Noir can complement a grilled fish just as well as it complements a grilled fillet of beef.
What needs to be kept in mind is the personality of the wine itself, the preparation of the foods, and the tastes of those who will be enjoying them. You may want to open a bottle each of red and white and allow your guests to choose.
The wine should please the diner, and never overpower or fight with the food with which it is served. Likewise, the food should not overpower or fight with the wine.
Wine is a part of healthy living – the USDA's guidelines are based upon the "Mediterranean diet." They include wine in moderation – for women this is one glass per day and two glasses per day for men. A glass size is 4 ounces. The difference in gender amount is based upon body size.
As for cooking with wine – never cook with a wine that you would not drink!

WINE AND FOOD PAIRING GUIDE

CHEESE
Hard All reds
Cheddar Cabernet Sauvignon, Shiraz, Burgundy, Merlot
Soft Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais Nouveau, light reds
Goat cheeses Sauvignon Blanc, Sancerre, Riesling, Dry Muscat
Blue cheeses Zinfandel, Riesling, Shiraz, Rhône reds
MEATS
Beef, Venison Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy, Merlot, full Italian reds, Zinfandel
Ham Sparkling wine, Gewürztraminer
Lamb All dry reds
Pork Shiraz, Cabernet Sauvignon, Burgundy, Merlot, rosé, Rioja
Veal Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir
Chicken White Burgundy, Chardonnay, Pinot Noir, Merlot, Chianti, Rioja, rosé (light reds and full whites)
Game Birds Shiraz, Cabernet Sauvignon, Merlot, red Burgundy
Turkey Riesling, Chardonnay, Pinot Noir, Beaujolais
FISH
Shellfish Chablis, white Burgundy, Sauvignon Blanc, Chenin Blanc, Chardonnay
Salmon/tuna/trout Sauvignon Blanc, Chardonnay, Chenin Blanc, Pinot Noir, Beaujolais Nouveau, light reds
Light Fish Light Chardonnay, white Bordeaux, Sauvignon Blanc (Sancerre, Pouilly Fumé), dry rosé
OTHER FOODS
Vegetarian Most dry or lighter whites, rosé
Pasta Dry whites, Pinot Noir, Shiraz, Cabernet Sauvignon, Burgundy, Merlot, Barbera, Chianti, Montepulciano
Spicy Asian/Chinese

Riesling, Gewürztraminer, Sauvignon Blanc, Chablis,

Chardonnay, white Burgundy, Chenin Blanc, Champagne, Merlot

Japanese All dry whites, sparkling wines
DESSERTS
Fruit Riesling, Chardonnay, white Burgundy
Fruit tart, ice cream, nuts Riesling, Muscat Blanc, Chenin Blanc, ice wine
Chocolate Fruity reds, Cabernet, Shiraz, Merlot, sparkling wine, ice wine

TROUBLESHOOTING

You can easily solve many common problems by trying the suggestions below.

SYMPTOM POSSIBLE CAUSE

Vibrations

  • Check to make sure the wine cooler is on a level surface.

The door will not close properly

  • The wine cooler is not on a level surface.
  • The racks are out of position.
  • A bottle is too long.

Fan is always running.

  • This is simply a function of the cooling system. The lower the setting, the more the fan will run. If the room is warmer than 70°F (1°C), it will run more.

Unit has no power.

  • Check the wall outlet for power. Make sure the outlet is not controlled by a wall switch.

The inside temperature does not seem correct.

  • Make sure the cooling vents on the right and left sides of the cooler are not obstructed. Have at least 3" (76 mm) of space on both sides and rear of unit.
  • The room may be too hot. Example: if the ambient temperature is 80°F (7°C) or higher, the unit can have difficulty chilling adequately on the white wine setting.
  • When using the unit for the first time, it can take the unit up to 4 hours to reach the desired temperature.

The unit does not operate.

  • It may not be plugged into the wall socket.
  • Make sure the wall socket is functional by testing another electrical appliance in the power socket.

The unit will not cool.
Power is on.

  • Make sure there are at least 3 to 5 bottles in the unit.
  • Allow at least 4 hours for the internal temperature to adjust properly.
  • If the room temperature is above 75°F (4°C), the unit will not get below 51°F (11°C). Humidity does not affect the cooling ability of the unit. To achieve accurate temperature control, the unit should not be used or operated in any of the following locations:
    • in a sunny place
    • in a room with poor air circulation such as a garage
    • near another heat-producing appliance (dishwasher, oven, refrigerator).
    • with an outlet shared with a refrigerator, as the refrigerator will drain power from the wine cellar.
    • in a cabinet or closet. And remember to have at least 3" (76 mm) of space on all sides of unit.
General Statements
  • The unit can be manually set using the + and – symbols. The minimum setting is 45°F (7°C) and maximum is 68°F (0°C).
  • The unit does not use any CFCs. There is no compressor inside this unit.
  • The unit uses about as much energy as a 100-watt light bulb.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Cuisinart Private Reserve CWC-600 - Wine Cellar Manual

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