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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
When using an electrical appliance, basic precautions should always be followed to reduce the risk of fire, electric shock, and personal injury, including the following:
To reduce the risk of fire, electric shock or personal injury, unplug or disconnect the appliance from the power supply before servicing.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
SPECIAL CORD SET INSTRUCTIONS NOTICE
For your protection, this unit is equipped with a 3-conductor cord set that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in figure A. If a grounding-type outlet is not available, an adapter, shown in Figure B, may be obtained so that a -slot wall outlet can be used with a 3-prong plug. As shown in Figure C, the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate. NOTE: Do not remove the grounding prong. CAUTION: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.
Note: Use of an adapter is not permitted in Canada.
Different wines must be served at different temperatures to optimize flavor. Your Private Reserve™ Wine Cellar has 8 convenient presets to keep each type of wine at the temperature recommended by experts. You'll love the way this traditionally styled countertop wine cellar looks in your kitchen. With its smooth brushed stainless steel door, tinted glass window, and soft interior lighting that you can leave on or turn off, it's an elegant way to ensure that your favorite wines and champagnes are beautifully displayed and ready to serve.
Remove all packaging and any promotional labels or stickers from your wine cellar. Be sure that all parts (listed above) of your new wine cellar have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Before using your Cuisinart™ Private Reserve™ Wine Cellar for the first time, remove all protective paper and wrapping. Wipe housing and internal chamber with a damp cloth to remove any dust from the warehouse or shipping.
When using the wine cellar for the first time, allow at least 24 hours for the internal temperature to adjust properly. Make sure there are at least 3 to 5 bottles in the unit.
ALWAYS REMOVE ALL BOTTLES BEFORE MOVING THE WINE CELLAR
In order to operate efficiently, thermoelectric products should be in an environment with an ambient temperature of less than 70°F (21°C).
Setting the temperature control (presets):
For your convenience, the Cuisinart™ Private Reserve™ Wine Cellar is programmed with eight presets, to accommodate any variety of wine.
To change the preset temperature in the wine cooler, simply press the Preset button until the desired preset number (1 to 8) appears. The following sections about storing and serving wines will advise the optimal settings for your wine.
Default setting: Mode 1
Press Preset button.
Choose Mode Number (1-8) by pressing Preset button repeatedly. Selected Mode Number will blink for approximately 5 seconds.
Adjusting the temperature (Manual Setting)
Default setting: 7°C (45°F)
Choosing Fahrenheit or Celsius
Default setting: °C
Controlling interior display light
Default setting: Light is off when door is closed/light is on when door is open.
In the chart below, an asterisk (*) following a type of wine suggests the optimal setting for this wine.
If you have a variety of white wines in the cabinet, Preset #3 is recommended. A variety of red wines should be set at Preset #4.
Preset | Wine Type |
8 |
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7 |
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6 |
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5 |
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4 |
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3 |
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2 |
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1 |
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Storing wines at the proper temperature is important. Stored too cold, the aroma and flavor of the wine will be diminished. Stored too warm, the flavor of the wine can become too harsh, flat in flavor, or taste too strongly alcoholic.
Because it is carefully limited to a temperature range that will preserve and enhance wines, any setting of the Cuisinart™ Private Reserve™ Wine Cellar is appropriate for storing most wines. The only exceptions are:
Preset | Wine Type | |
8 |
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7 |
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6 |
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5 |
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|
4 |
|
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3 |
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|
2 |
|
|
1 |
|
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The interior display light option allows you to showcase your personal collection of wines. To activate this feature, press the display light switch. This switch is located on the control panel (see Parts). The interior light will remain ON permanently while in this position. When in the OFF position, the interior light will illuminate only when the door is opened.
Always unplug the wine cooler before cleaning. Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the unit. Use only a mild, nonabrasive cleanser to clean the exterior of the cabinet. Clean the stainless steel door and handle by wiping with a damp cloth. Wash the inside surface with a warm water and baking soda solution. The solution should be about tablespoons of baking soda to a quart of water. Wash the racks with a mild detergent solution. Always dry all the parts with a clean dry cloth before plugging the wine cooler back into the receptacle.
When choosing wine, take advantage of the knowledge of the personnel in the wine store as well as reviews of wines from wine publications. The price of a wine is not necessarily indicative of relative quality. Very good wines can be purchased at comfortable-for-the-wallet prices. When you find a comfortably priced wine, purchase in quantity to have on hand as your "house wine." Keep it chilled in your Cuisinart™ Private Reserve™ Wine Cellar and be ready for any occasion.
Pairing wine with food has really become a matter of personal taste – the rules are no longer hard and fast that white wine is paired only with fish or light meats and red wine is paired only with red meats. A Pinot Noir can complement a grilled fish just as well as it complements a grilled fillet of beef.
What needs to be kept in mind is the personality of the wine itself, the preparation of the foods, and the tastes of those who will be enjoying them. You may want to open a bottle each of red and white and allow your guests to choose.
The wine should please the diner, and never overpower or fight with the food with which it is served. Likewise, the food should not overpower or fight with the wine.
Wine is a part of healthy living – the USDA's guidelines are based upon the "Mediterranean diet." They include wine in moderation – for women this is one glass per day and two glasses per day for men. A glass size is 4 ounces. The difference in gender amount is based upon body size.
As for cooking with wine – never cook with a wine that you would not drink!
CHEESE | |
Hard | All reds |
Cheddar | Cabernet Sauvignon, Shiraz, Burgundy, Merlot |
Soft | Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais Nouveau, light reds |
Goat cheeses | Sauvignon Blanc, Sancerre, Riesling, Dry Muscat |
Blue cheeses | Zinfandel, Riesling, Shiraz, Rhône reds |
MEATS | |
Beef, Venison | Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy, Merlot, full Italian reds, Zinfandel |
Ham | Sparkling wine, Gewürztraminer |
Lamb | All dry reds |
Pork | Shiraz, Cabernet Sauvignon, Burgundy, Merlot, rosé, Rioja |
Veal | Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir |
Chicken | White Burgundy, Chardonnay, Pinot Noir, Merlot, Chianti, Rioja, rosé (light reds and full whites) |
Game Birds | Shiraz, Cabernet Sauvignon, Merlot, red Burgundy |
Turkey | Riesling, Chardonnay, Pinot Noir, Beaujolais |
FISH | |
Shellfish | Chablis, white Burgundy, Sauvignon Blanc, Chenin Blanc, Chardonnay |
Salmon/tuna/trout | Sauvignon Blanc, Chardonnay, Chenin Blanc, Pinot Noir, Beaujolais Nouveau, light reds |
Light Fish | Light Chardonnay, white Bordeaux, Sauvignon Blanc (Sancerre, Pouilly Fumé), dry rosé |
OTHER FOODS | |
Vegetarian | Most dry or lighter whites, rosé |
Pasta | Dry whites, Pinot Noir, Shiraz, Cabernet Sauvignon, Burgundy, Merlot, Barbera, Chianti, Montepulciano |
Spicy Asian/Chinese | Riesling, Gewürztraminer, Sauvignon Blanc, Chablis, Chardonnay, white Burgundy, Chenin Blanc, Champagne, Merlot |
Japanese | All dry whites, sparkling wines |
DESSERTS | |
Fruit | Riesling, Chardonnay, white Burgundy |
Fruit tart, ice cream, nuts | Riesling, Muscat Blanc, Chenin Blanc, ice wine |
Chocolate | Fruity reds, Cabernet, Shiraz, Merlot, sparkling wine, ice wine |
You can easily solve many common problems by trying the suggestions below.
SYMPTOM | POSSIBLE CAUSE |
Vibrations |
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The door will not close properly |
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Fan is always running. |
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Unit has no power. |
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The inside temperature does not seem correct. |
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The unit does not operate. |
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The unit will not cool. |
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General Statements |
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Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Cuisinart Private Reserve CWC-600 - Wine Cellar Manual
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