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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
When using an electrical appliance, especially when children are present, basic safety precautions should always be taken to reduce the risk of fire, electric shock, and personal injury, including the following:
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
NOTICE
For your protection, this unit is equipped with a 3-conductor cord set that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in Figure A. If a grounding-type outlet is not available, an adapter, shown in Figure B, may be obtained so that a 2-slot wall outlet can be used with a 3-prong plug. As shown in Figure C, the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate.
NOTE: Do not remove the grounding prong.
Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.
Note: Use of an adapter is not permitted in Canada.
Risk of Child entrapment. Before you throw away your old appliance, take off the doors. Leave the shelves in place so that children may not easily climb inside.
Unpack your cellar and carefully check the interior and exterior. Should any damage be evident, do not plug the appliance in. Contact the store from which you purchased it.
This unit must always be kept upright – before, during and after unpacking.
ALWAYS REMOVE ALL BOTTLES BEFORE MOVING THE WINE CELLAR
NOTE: The cellar is designed for freestanding operation. It is not made to be recessed or built in (fully recessed).
The cellar must be positioned on a flat surface that is strong enough to support it when fully loaded.
Choose a location where there is no risk of extreme temperatures, either hot or cold, such as a garage that is not properly insulated or heated.
Do not place the unit in a moist area or in an area where it is exposed to direct sunlight.
Do not place the unit next to any appliance that emits large amounts of heat, such as a dishwasher, microwave, toaster oven, oven or barbecue, etc., or near radiators, baseboard heaters or other heat sources.
NOTE: Allow enough space in the front of the unit to open the door 120°.
To assure that your wine cellar works at the maximum efficiency for which it was designed, you should install it in a location where there is proper air circulation and electrical connections.
The cellar is designed to be freestanding and should not be recessed or built in. Allow 2 inches of space on both sides and back of the wine cellar to allow proper ventilation.
To ensure proper internal air circulation, do not overfill your wine cellar.
Your wine cellar requires a power outlet (120V, 15 amps) with proper grounding. Avoid placing the unit where there may be electrical interference.
Do not plug unit into the same outlet as a refrigerator or microwave.
Avoid the use of three-prong plug adapters. Do not cut off the grounding prong to accommodate a two-plug outlet; that could result in a shock hazard.
NOTE: Do not place heavy objects on top of the cellar.
To minimize the risk of rusting, leakage, and insulation damage, avoid placing the unit where heavy moisture is present. Under no circumstances apply or let water spill onto or into the unit.
Your wine cellar has 4 leveling legs. After properly placing your cellar in its final position, adjust the legs by turning them clockwise to raise the wine cellar or counterclockwise to lower it. We recommend tightening the back feet to the maximum and using the front feet to level the cellar.
Your cellar should now be on a flat surface that is strong enough to support it when fully loaded.
Gently place/slide the racks into the wine cellar.
Plug the power cord into a 3-prong electrical outlet and the unit will turn on automatically to the default temperature setting (50˚F).
Place bottles inside the cellar.
Determine the best setting to use: Refer to the temperature guide for appropriate serving temperatures.
The unit's cooling system operates most efficiently with an ambient temperature of less than 70°F.
NOTE: Remember, if using your wine cellar for the first time, allow at least 24 hours for temperature to adjust properly and make sure there are at least 3 to 5 bottles in the unit.
*Light cover must be in place. Bright light might cause vision damage if light is not covered.
Place up to 15 bottles of red, white, sparkling or Champagne into your wine cellar. To store 1500mL bottles, remove one rack.
To determine the best setting to use, refer to the Temperature Chart.
Press the LIGHT icon to select ON or OFF. Please note the light will stay on until turned off.
To avoid electric shock, always unplug your wine cellar before cleaning. Ignoring this warning may result in death or injury.
Before using cleaning products, always read and follow manufacturer's instructions and warnings to avoid personal injury or product damage.
Unplug the unit and remove all wine bottles and shelves.
Wipe down walls with a solution of 2 tablespoons of baking soda dissolved in 1 quart of water. Rinse with clean, warm water. Dry with soft cloth. Vacuum any dust or particles blocking the vent, compressor, or evaporator (blockage could hinder cooling efficiency of your cellar).
Clean with mild detergent and damp cloth. Rinse with warm water and dry with soft cloth.
Be sure the door gasket is kept clean to ensure a proper seal.
A thin layer of ice may accumulate on the rear interior wall; this is normal. The ice will be automatically defrosted once the compressor cycles off. Water will drain through an outlet in the inner rear wall into a drain pan located next to the compressor. It will evaporate; there is no need to empty the pan.
If power is interrupted due to a storm or other cause, the unit will power off and automatically restart after 3 to 5 minutes. You cannot restart the unit before this time delay.
If the unit is unplugged, once it is plugged back in, it will take 3 to 5 minutes to restart.
NOTE: Once power is recovered, it will reset to the default temperature of 50°F.
For extended periods of time away from home, you may want to unplug and empty your wine cellar, then clean it following the directions under GENERAL CLEANING. If time away is very long, prop the doors open to allow air to circulate inside.
Before moving, unplug the unit, remove all bottles and shelves, and clean the cellar following the directions under GENERAL CLEANING.
Replace shelves and tie or tape the door to secure it in the closed position before moving the unit.
BE SURE THE WINE CELLAR REMAINS UPRIGHT AT ALL TIMES.
Any other servicing should be performed by an authorized service representative. Don't try to repair the appliance yourself. It is dangerous to alter or modify this product in any way. The component parts shall be replaced with like components, and that servicing shall be done by factory authorized service personnel, so as to minimize the risk of possible ignition due to incorrect parts or improper service.
Dealer will not be responsible for any damage or defects caused by, or resulting from repairs, service, conversion or alterations to the product or any of its parts and accessories which have been performed by service centers or repairmen not authorized by dealer. Dealer will not be responsible for any direct, indirect or consequential damages, losses or other costs and expenses resulting from any spoilage of any items stored in this refrigeration system.
When choosing wine, take advantage of the knowledge of the personnel in the wine store, as well as reviews of wines from wine publications. The price of a wine is not necessarily indicative of relative quality. Very good wines can be purchased at comfortable-for-the-wallet prices. When you find a comfortably priced wine, purchase in quantity to have on hand as your "house wine." Keep it chilled in your Cuisinart® Private Reserve® Compressor Wine Cellar and be ready for any occasion.
Pairing wine with food has really become a \matter of personal taste – the rules are no longer hard and fast that white wine is paired only with fish or light meats, and red wine is paired only with red meats. A Pinot Noir can complement a grilled fish just as well as it complements a grilled fillet of beef.
What needs to be kept in mind is the personality of the wine itself, the preparation of the foods, and the tastes of those who will be enjoying them. You may want to open a bottle each of red and white and allow your guests to choose.
The wine should please the diner, and never overpower or fight with the food with which it is served. Likewise, the food should not overpower or fight with the wine.
Wine is a part of healthy living – the USDA's guidelines are based upon the "Mediterranean diet." They include wine in moderation – for women this is one glass per day, and two glasses per day for men. A glass size is 4 ounces. The difference in gender amount is based upon body size.
As for cooking with wine – never cook with a wine that you would not drink!
Temperature Setting | Wine Type |
43ºF–45ºF |
|
47ºF–50ºF |
|
54ºF |
|
50ºF–55ºF |
|
57ºF |
|
59ºF |
|
61ºF |
|
63ºF |
|
64ºF |
|
66ºF |
|
CHEESE | |
Hard | All reds |
Cheddar | Cabernet Sauvignon, Shiraz, Burgundy, Merlot |
Soft | Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais Nouveau, light reds |
Goat cheeses | Sauvignon Blanc, Sancerre, Riesling, dry Muscat |
Blue cheeses | Zinfandel, Riesling, Shiraz, Rhône reds |
MEATS | |
Beef, Venison | Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy, Merlot, full Italian reds, Zinfandel |
Ham | Sparkling wine, Gewürztraminer |
Lamb | All dry reds |
Pork | Shiraz, Cabernet Sauvignon, Burgundy, Merlot, Rosé, Rioja |
Veal | Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir |
Chicken | White Burgundy, Chardonnay, Pinot Noir, Merlot, Chianti, Rioja, Rosé (light reds and full whites) |
Game birds | Shiraz, Cabernet Sauvignon, Merlot, red Burgundy |
Turkey | Riesling, Chardonnay, Pinot Noir, Beaujolais |
FISH | |
Shellfish | Chablis, white Burgundy, Sauvignon Blanc, Chenin Blanc, Chardonnay |
Salmon/Tuna/Trout | Sauvignon Blanc, Chardonnay, Chenin Blanc, Pinot Noir, Beaujolais Nouveau, light reds |
Light Fish | Light Chardonnay, white Bordeaux, Sauvignon Blanc (Sancerre, Pouilly Fumé), dry Rosé |
OTHER FOODS | |
Vegetarian | Most dry or lighter whites, Rosé |
Pasta | Dry whites, Pinot Noir, Shiraz, Cabernet Sauvignon, Burgundy, Merlot, Barbera, Chianti, Montepulciano |
Spicy Asian/Chinese | Riesling, Gewürztraminer, Sauvignon Blanc, Chablis, Chardonnay, white Burgundy, Chenin Blanc, Champagne, Merlot |
Japanese | All dry whites, sparkling wines |
DESSERTS | |
Fruit | Riesling, Chardonnay, white Burgundy |
Fruit Tart, Ice Cream, Nuts | Riesling, Muscat Blanc, Chenin Blanc, ice wine |
Chocolate | Fruity reds, Cabernet, Shiraz, Merlot, sparkling wine, ice wine |
You can easily solve many common problems by trying the suggestions below.
SYMPTOM | POSSIBLE CAUSE |
Vibrations |
|
The inside temperature does not seem correct |
|
Wine cellar does not operate |
|
Wine or wine cellar seems too warm |
|
Wine temperature is too cold |
|
Wine cellar runs too frequently |
|
Moisture buildup on interior or exterior of the wine cellar |
|
Wine cellar door does not shut properly |
|
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Cuisinart CWC-1500CU - Private Reserve 15-Bottle Wine Cellar Manual
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