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4. The second stage of the thermostat will energize
second stage compressor if needed.
POST START CHECK LIST
1. Verify proper system pressures for both circuits.
2. Measure the temperature drop across the evapora-
tor coil.
3. Measure the system Amperage draw across all
legs of 3 phase power wires.
4. Measure the condenser fan amp draw.
SHUT DOWN
1. Set the thermostat to highest temperature setting.
2. Turn off the electrical power to the unit.
START-UP (GAS HEAT)
PRE-START CHECK LIST
Complete the following checks before starting the unit.
1. Check the type of gas being supplied. Be sure that
it is the same as listed on the unit nameplate.
2. Make sure that the vent and combustion air hoods
have been properly installed.
OPERATING INSTRUCTIONS
This furnace is equipped with an intermittent
pilot and automatic re-ignition system. DO
NOT attempt to manually light the pilot.
TO LIGHT PILOT AND MAIN BURNERS:
1. Turn "off" electric power to unit.
2. Turn room thermostat to lowest setting.
3. Turn gas valve knob or switch to "on" position.
4. Turn "on" electric power to unit.
54
5. Set room thermostat to desired temperature.
(If thermostat "set" temperature is above room tem-
perature, pilot burner ignition will occur and, after
an interval to prove pilot flame, main burners will
ignite).
TO SHUT DOWN:
1. Turn "off" electric power to unit.
2. Depress knob of gas valve while turning to "off"
position, or turn gas valve switch to "off" position.
POST-START CHECK LIST (GAS)
After the entire control circuit has been energized and
the heating section is operating, make the following
checks:
1. Check for gas leaks in the unit piping as well as the
supply piping.
FIRE OR EXPLOSION HAZARD
FAILURE TO FOLLOW THE SAFETY WARN-
ING EXACTLY COULD RESULT IN SERIOUS
INJURY, DEATH OR PROPERTY DAMAGE.
NEVER TEST FOR GAS LEAKS WITH AN
OPEN FLAME. USE A COMMERICALLY
AVAILABLE SOAP SOLUTION MADE SPE-
CIFICALLY
FOR
LEAKS TO CHECK ALL CONNECTIONS. A
FIRE OR EXPLOSION MAY RESULT CAUS-
ING
PROPERTY
INJURY OR LOSS OF LIFE.
2. Check for correct manifold gas pressures. See
"Checking Gas Input" page 55.
3. Check the supply gas pressure. It must be within
the limits shown on rating nameplate. Supply pres-
sure should be checked with all gas appliances in
the building at full fire. At no time should the
standby gas line pressure exceed 13", nor the
operating pressure drop below 5.0" for natural gas
units. If gas pressure is outside these limits, con-
tact the local gas utility for corrective action.
175244-BIM-A-0706
THE
DETECTION
OF
DAMAGE,
PERSONAL
Unitary Products Group
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Table of Contents
Troubleshooting
