Zio Ciro Subito Cotto 100 User And Maintenance Manual
Portable wood fired refractory oven with gas burner
Hide thumbs
Also See for Subito Cotto 100:
- User manual (3 pages) ,
- User manual (18 pages) ,
- Instructions manual (6 pages)
Table of Contents
Advertisement
Quick Links
User and Maintenance Manual
Portable wood fired refractory Oven with GAS Burner
Subito Cotto 100 Oven
TEK REF S.R.L.
PIZZA OVENS R US
32 Ereton Drv
Head office: Zona Industriale Località Feurredda, SNC
Arundel QLD 4214
09088 Simaxis (OR), Italy
AUSTRALIA
Tel: +39 0783406005
Phone: 1300 032 822
eMail:
info@zio-ciro.com
eMail:
Website:
www.zio-ciro.com
info@pizzaovensrus.com.au
Website:
https://pizzaovensrus.com.au/
1
Advertisement
Table of Contents
Related Manuals for Zio Ciro Subito Cotto 100
Summary of Contents for Zio Ciro Subito Cotto 100
- Page 1 User and Maintenance Manual Portable wood fired refractory Oven with GAS Burner Subito Cotto 100 Oven TEK REF S.R.L. PIZZA OVENS R US 32 Ereton Drv Head office: Zona Industriale Località Feurredda, SNC Arundel QLD 4214 09088 Simaxis (OR), Italy...
-
Page 2: Table Of Contents
Summary DECLARATION OF COMPLIANCE …………………………………………………………………………………………………3 MANUFACTURER DATA………………………………………………………………………………………………………………3 AUTHORIZED ASSISTANCE………………………………………………………………….………………………………………3 ORGANIZATION OF THE MANUAL ………………………………………………………………………………………………4 ➢ CONVENCTIONS……………………..………………………………………………………………………………5 ➢ PICTOGRAPHS…..……………………………………………………………………………………………………5 WARRANTY………………………………………………………………………………………………………………………………..6 GENERAL SAFETY STANDARDS……………………………………………………………………………………………………7 RESIDUAL RISKS………………………………………………………………………………………………………………………….8 GENERAL DESCRIPTION AND TECHNICAL INFORMATION………………………………………………..…………..9 OVEN GAS BURNER……………………………………………………………………………………………….………………….11 HANDLING………………………………………………………………………………………………………………………….……13 PLACEMENT……………………………………………………………………………………………………………………………..14 OVEN BURNER LIGHTING INSTRUCTIONS………………………………………………………………………………….20 ORDINARY MAINTENANCE……………………………………………………………………………………………………….23 EXCEPTIONAL MAINTENANCE…………………………………………………………………………………………………..24 ABNORMAL OPERATION AND TROUBLESHOOTING GUIDE………….……………………………………..…….24 NOTE……………………………………………………………………………………………………………………………………..…25... -
Page 3: Declaration Of Compliance
DECLARATION OF COMPLIANCE Upon purchase, the oven described in this documentation is accompanied by a declaration of conformity, written in compliance with the laws in force in the European Union and Australia. NOTE VERIFY THE PRESENCE OF THE DECLARATION OF CONFORMITY BEFORE USING THIS PRODUCT IN ANY WAY. -
Page 4: Organization Of The Manual
PERFORMING ANY OPERATIONS. This manual contains instructions for the handling, positioning, use, and maintenance of Subito Cotto 100 Gas Oven. The manual consists of several sections, each of which deals with a series of topics divided into chapters and paragraphs. -
Page 5: Convenctions
Conventions In order to obtain a more immediate understanding of topics from the manual, the following graphic and typographic symbologies and conventions have been adopted. Warning graphic conventions NOTE THE NOTES CONTAIN IMPORTANT INFORMATION THAT IS HIGHLIGHTED OUTSIDE THE TEXT TO WHICH IT REFERS WARNING-DANGER WARNING SIGNS INDICATE PROCEDURES WHOSE TOTAL OR PARTIAL NON-COMPLIANCE COULD... -
Page 6: Warranty
WARNING! Pictographs that contain a safety function must not be removed, covered or damaged. WARRANTY The conditions of warranty, listed in full in the purchase contract, are valid only if the oven is operated under the conditions of intended use. Any repair or modification made to the gas oven by the user or an unauthorized party, except for the ordinary or exceptional maintenance operations described in the maintenance section and carried out with the procedures indicated, will void the warranty. -
Page 7: General Safety Standards
FAILURE TO COMPLY WITH THE METHODS OF USE OR PROPER MAINTENANCE OF THE OVEN DESCRIBED IN THIS DOCUMENTATION WILL CAUSE THE WARRANTY CONDITIONS TO BE VOID. GENERAL SAFETY STANDARDS Warning Even though the assembly of the oven is performed by specialized technicians from the manufacturer, the documentation must still be read before any subsequent use. -
Page 8: Residual Risks
REF S.R.L. FROM LIABILITY FOR ANY DAMAGE CAUSED BY THESE ACTIONS AND DECLARE THE TERMS OF WARRANTY TO BE VOID. RESIDUAL RISKS During handling, positioning and operation, protective clothing is always necessary: ● PPE gloves ● PPE accident prevention shoes WARNING THE OVEN CAN ONLY BE USED AFTER IT HAS BEEN POSITIONED CORRECTLY WARNING... -
Page 9: General Description And Technical Information
● Always turn off the gas when the oven is not being used. ● Do not tamper with, disassemble or modify the Subito Cotto 100. ● Do not intervene in any way with the burner. ●... - Page 10 Fully open Subito Cotto 100 – Portable and Ready to use, is a real small wood fired oven, the dome and the hob are entirely made of high quality refractory concrete. Because of this, the oven is superior to a stainless steel wood oven, the refractory material has better thermal properties that allow to retain the temperature for longer, thus enabling to cook long after the fire or flame extinguish.
-
Page 11: Oven Gas Burner
Subito Cotto 100 Oven Sections OVEN GAS BURNER DRAGO P1 PLUS Model by AVANZINI BRUCIATORI SRL Manufacturer: AVANZINI BRUCIATORI SRL, Via G. Battisti 11 - 43122 Parma, Italy Type: GAS Burner for Pizza Oven / 6 - 15 KW Testing Laboratory for the Burner in EU: IMQ SPA Via... - Page 12 PRODUCT PHOTO...
-
Page 13: Handling
HANDLING Preamble Upon receiving the product, check the integrity of each individual element and its components. If any damage, defect, deformation or evidence of impact during transport is found, notify the retailer before proceeding with the following operations. The oven should be delivered on wooden pallets protected by an impact-resistant box on all sides Do not flip or turn the packaged product over on its side Transport The transport will be carried out by a carrier, unless otherwise indicated. -
Page 14: Placement
PLACEMENT WARNING THE OVEN MUST BE INSTALLED ON A NON-COMBUSTIBLE FLOOR Precautions NEVER move the oven when it is hot. All products are manufactured and verified by TEK REF S.R.L before being shipped and delivered to the customer. When used correctly, the oven is designed, manufactured and tested to meet all specific standards (see declaration of compliance). - Page 15 OUTDOOR AREA - EXAMPLE 2 (TWO LATERAL SIDES OPEN) OUTDOOR AREA - EXAMPLE 3 (TWO SIDES OPEN) Open side at least 25% of total wall area OUTDOOR AREA - EXAMPLE 4 30 percent or more in total of the remaining wall area is open and unrestricted...
- Page 16 In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and unrestricted. The Subito Cotto 100 is made of materials resistant to atmospheric agents, but during periods of non-use, it is recommended you cover it up.
- Page 17 For the models Subito Cotto 60, Subito Cotto 80 and Subito Cotto 100, if you want the version with wheels, you need to contact the seller to have the special custom made gas bottle retention shelf as an indispensable accessory.
- Page 18 Placing the oven on the bench Raise the oven on one side by lifting only two feet and leaving the other two on the opposite side resting on the bench. Insert the extra legs into the raised feet of the oven. Place the oven back on the bench. Lift the oven on the other side by lifting only two feet and leaving the other two on the opposite side (which already have the extension inserted), resting on the bench.
- Page 19 This preserves the burner from parts of ash/wood which could block it for subsequent ignitions. Remove the cap for using the oven in gas mode (WARNING: could be hot, CAUTION: use gloves). Metal protection plate All gas ovens are equipped with a stainless steel protection plate already assembled between the burner and the dome.
-
Page 20: Oven Burner Lighting Instructions
Configuration The Subito Cotto 100 is configured as standard for use with LPG GAS. The low pressure regulator and hose assembly supplied with the appliance must be used to connect the Subito Cotto 100 to the LPG cylinder. The recommended minimum LPG Propane gas cylinder size is 9kg. - Page 21 The first few ignitions remove the moisture from the oven that was accumulated during production and transport. Switch the Subito Cotto 100 on for the first time for at least three hours, this pre-heating phase is very important. WATER LEAKAGE ON FIRST IGNITION IS COMMON AND DOES NOT INDICATE A DEFECTIVE PRODUCT.
- Page 22 TYPE OF FOOD YOU WILL BE COOKING. Turn on the Subito Cotto 100 via the piezoelectric, keeping the gas regulation knob pressed in. The pilot flame will light up. Wait a few seconds with the pilot flame on. Now release the adjustment knob and turn it to the desired flame intensity.
-
Page 23: Ordinary Maintenance
● Do not clean the oven with aggressive and/or chemical products ● Do not get the oven wet when it is hot ● Protect cylinder, hose and valve from spillover of food or cooking residues, fats or other falling particles. WARNING FOR STORAGE AND CYLINDER EXCHANGE, DISCONNECT THE CYLINDER ONLY. -
Page 24: Abnormal Operation And Troubleshooting Guide
For Service and Spare Parts in Australia please contact: PIZZA OVENS R US 32 Ereton Drv Arundel QLD 4214 AUSTRALIA Phone: 1300 032 822 eMail: info@pizzaovensrus.com.au Website: https://pizzaovensrus.com.au/ Inappropriate maintenance performed by unskilled personnel can also invalidate the terms of warranty for the product. -
Page 25: Note
NOTE THE MANUFACTURER IS NOT IN ANY WAY RESPONSIBLE FOR DAMAGE CAUSED BY THE OVEN RESULTING FROM USES AND METHODS OTHER THAN THOSE SPECIFIED IN THIS MANUAL OR IF THE OVEN HAS BEEN MODIFIED IN ANY WAY BEFORE USE. THE MANUFACTURER IS NOT IN ANY WAY RESPONSIBLE FOR ANY DAMAGE TO PERSONS OR OBJECTS ARISING FROM THE USE OF THE PRODUCT’S PARTS AFTER ITS DISMANTLING. - Page 26 TEK REF S.R.L. PIZZA OVENS R US 32 Ereton Drv Head office: Zona Industriale Località Feurredda, SNC Arundel QLD 4214 09088 Simaxis (OR), Italy AUSTRALIA Tel: +39 0783406005 Phone: 1300 032 822 eMail: info@zio-ciro.com eMail: Website: www.zio-ciro.com info@pizzaovensrus.com.au Website: https://pizzaovensrus.com.au/...