KitchenAid KGCS-1340 Use & Care Manual page 3

33 built-in gas cooktop
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IMPORTANT SAFETY INSTRUCTIONS
1. Never use your appliance for
warming or heating the room.
2. Do not leave children alone —
Children should not be left alone
or unattended in area where sur¬
face unit is in use. They should
never be allowed to sit or stand
on any part of the surface unit.
This applies to adults also.
3. Wear proper apparel — Loose
fitting or hanging garments
should never be worn while
using the surface unit.
4. User servicing — Do not repair
or replace any part of the sur¬
face unit unless specifically
recommended in this manual.
All other servicing should be
referred to a qualified technician.
5. Storage in, on, above, or below
surface unit — Flammable
material should not be stored in
or near surface units.
6. Do not use water on grease
fires — Smother fire or flame
or use dry chemical or foam-
type extinguisher.
7. Use only dry potholders — Moist
or damp potholders on hot sur¬
faces may result in burns from
steam. Do not let potholders
touch open flame. Do not use a
towel or other bulky cloth.
8. Use proper pan size — Select
utensils having flat bottoms
large enough to cover the top
burner. The use of undersized
utensils will expose a portion
of the flame to direct contact
and may result in ignition of
clothing. Proper relationship of
utensil to burner will also
improve efficiency.
9. Utensil handles should be turned
inward — To minimize burns, ig¬
nition of flammable materials,
and spillage due to unintentional
contact with the utensil, the
handle of the utensil should be
positioned so that it is turned
inward and does not extend over
adjacent burners.
10. CAUTION: Do not store items
of interest to children in
cabinets above the surface
unit. Children climbing on the
surface unit to reach items could
be seriously injured.
11. Never leave surface unit
unattended at high heat settings
— Boil-over causes smoking
and greasy spill-overs that
may ignite.
12. The top burner flame should be
adjusted so that it does not ex¬
tend beyond the edge of the
cooking utensil.
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