Sharp SMC1585BB Operation Manual page 21

COMBINATION ROASTING CHART
Beef
Roasts (tender cuts)
Roasts (less tender cuts)
Veal
Roasts (boned, rolled, tied)
Breast (stuffed)
Pork
Roasts (boned, rolled, tied or bone-in)
Smoked Ham
Lamb
Leg, Roasts
Poultry
Chicken, whole
Chicken, pieces
Turkey (unstuffed)
Turkey Breast
CONVECTION AUTOMATIC OPERATION
CUT
Rare
Medium
Well Done
Rare
Medium
Well Done
Well Done
Well Done
Well Done
Rare
Medium
Well Done
12-14 min. per lb. at HIGH MIX, 325˚F
13-15 min. per lb. at HIGH MIX, 325˚F
14-17 min. per lb. at HIGH MIX, 325˚F
12-15 min. per lb. at HIGH MIX, 325˚F
13-17 min. per lb. HIGH MIX, 325˚F
14-18 min. per lb. at HIGH MIX, 325˚F
14-16 min. per lb. at HIGH MIX, 325˚F
11-13 min. per lb. at HIGH MIX, 325˚F
14-16 min. per lb. at HIGH MIX, 325˚F
7-9 min. per lb. at HIGH MIX, 325˚F
10-12 min. per lb. at HIGH MIX, 325˚F
12-14 min. per lb. at HIGH MIX, 325˚F
14-16 min. per lb. at HIGH MIX, 325˚F
9-13 min. per lb. at HIGH MIX, 325˚F
10-14 min. per lb. at HIGH MIX, 375˚F
7-10 min. per lb. at HIGH MIX, 325˚F
13-16 min. per lb. at HIGH MIX, 325˚F
24
TIME
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