Cooking Guide - Goldstar ER-946MD Owner's Manual

COOKING GUIDE
Micro power cooking
Some foods with a high moisture content or that
need. fast cooking to maintain their natural flavor and
texture are best when cooked by using microwave
power only. If foods need slower cooking in order to
give the best results, you can change the cooking
power. There are 10 cooking powers. See page 28
for further information.
Convection cooking
Some foods are best when cooked by using convec-
tion heat. The oven has a heating element to give the
dry heating needed to produce crisp brown exteriors.
Convection cooking temperatures range from 150°C
to 250°C. See page 31 for further information.
HOW YOUR MICROWAVE OVEN WORKS
Grill cooking
Some foods are better cooked by the grill using ra-
diant heat. This method of cooking seals and slightly
browns the food. The grill cooking temperature is
fixed at 180°C which is the ideal grilling tempera-
ture. See page 36 for further information.
Combination cooking
The oven combines the best features of microwave,
grill and convection cooking. Cook foods with speed
and accuracy while roasting and evenly browning the
to juicy, tender perfection. See page 40 for further
information.