GRILL COOKING
This is a method of cooking with radiant heat form
the grill heater on the top of the oven. This is a tra-
ditional
way
of cooking
which
quickly
seals and
browns food evenly. The temperature inside the oven
is fixed at 180°C, which is the ideal grilling tempe-
rature for this oven.
COMBINATION COOKING
Using a combination of microwaves, hot air and radi-
ant heat, this solid state control can cook alternately,
according to the cycles programmed.
This efficient
method of cooking fully utilizes the advantages of all
three functions, giving quick results with a traditional
appearance to your cooking.
Convection rack