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SAFETY PRECAUTIONS
(Cont.)
Remove the plastic wrapping from food before cook-
ing or defrosting. Note though that in some
cases
food should be covered with plastic film for heating
or cooking, as detailed in microwave cookbooks.
Do not use wooden
containers.
They may
heat-up
and char. Do not use metal containers
or crockery
containers which have metallic (e.g. gold or silver)
inlays.
Always remove metal twist ties. Metal objects in the
oven may arc, which can cause serious damage.
Small
amounts
of food require shorter cooking or
heating time. If normal times are employed, they may
overheat and burn.
Before cooking pierce the skin of potatoes or any
such fruit or vegetable.
Do not cook eggs in their shell. Pressure will build
up inside the egg and it will burst. Do not attempt
deep fat frying in your oven.
When liquids are cooked in microwave units without
visible bubbling, they may be overheated above their
boiling point. When
the container
is removed,
the
shock
may
cause
the
sudden
formation
of steam
bubbles. A fountain of hot liquid can spring up out
of the container explosively.
WARNING:
* Do not touch the front glass - this glass is very
hot during heater operation.
¢ Please ensure cooking times are correctly set as
overcooking may result in FIRE
and subsequent
DAMAGE
to the oven.
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