How Your Microwave Oven Works; Microwave Cooking; Convection Cooking - Goldstar ER-946MD Owner's Manual

MICROWAVE COOKING
Using only the energy of microwaves, food is cooked
quickly without altering its colour and shape. Micro-
waves generated by a magnetron enter the oven and
cook the food evenly on a rotating table.
Power control can be adjusted in 11 steps which can
enable a variety of foods to cook at a suitable power
for the best results.
CONVECTION COOKING
This is a method of cooking with hot air from the
convection heater situated at the rear of the oven.
This method allows food to be browned evenly with-
out losing any of the juices. Air heated by the heater
is circulated in the oven by a fan. This enables the
efficient heating and cooking of food. The tempera-
ture inside the oven can be controlled according to
the type and weight of food being cooked.
HOW YOUR MICROWAVE OVEN WORKS
Circulation
motor
Convection rack