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Summary of Contents for Cuppone CANOVA 45
- Page 1 C A N O V A Mixer 45/60 USE AND MAINTENANCE...
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Page 2: Table Of Contents
WARRANTY ........................14 THE FOUNDATION Our company was founded in 1963 by the Lorenzo, Luigi and Paolo Cuppone brothers. It immediately specialized in the production of ovens and equipment to prepare and cook pizza. The constant research and experimentation of new... -
Page 3: Safety Instructions
S A F E TY I N S T R U C T I O N S SYMBOLS USED IN THE MANUAL GENERAL WARNINGS • The serial plate provides important technical information. This is vital in AND ON THE LABELS APPLIED TO •... - Page 4 S a f e t y i n s t r u c t i o n s MAINTENANCE WARNINGS WARNINGS IN CASE OF FAILURE • This appliance can be used by chil- dren aged from 8 years and above and •...
- Page 5 S a f e t y i n s t r u c t i o n s INCORRECT USE SYMBOLS APPLIED TO THE MACHINE • Since the machine was designed and built to ensure safety only in the event of intended use, keep the following re- No spraying quirements in mind.
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Page 6: Basic Notions
B A S I C N O T I O N S MACHINE DESCRIPTION Fig.2 The appliance is a spiral mixer, designed for the produc- tion of doughs with food-grade ingredients which are subsequently used for confectionery or bread-making products. Conceived to obtain the best in terms of soft doughs, where the yeasts, both natural (sourdough) and airborne noise... -
Page 7: Use
U S E POWERING THE APPLIANCE The use of the machine is reserved to suitably trained and qualified operators Fig.4 Only one operator at a time can work on the machine. Insert the appliance plug into the socket provided to Before starting the appliance: power it. -
Page 8: Inserting The Ingredients
Failure to comply with the hygiene rules can cause modifications to the food product and constitute a health risk the capacity of the machine (CANOVA 45: 45 kg with possible physical, chemical and microbial contamination. -
Page 9: Processing
U s e PROCESSING Fig.7 Fig.7 Processing can start in one of the following ways: If... the appliance... processing stops..the START button is pressed ... will start in speed ... when the STOP button is pressed START ... will start in high speed ... -
Page 10: Unlocking The Emergency Mushroom
U s e REMOVING THE DOUGH Fig.9 At the end of the desired time, stop the machine by pressing the STOP button (it is not necessary if a timer has been used, the machine stops automatically) and lift the guard to remove the dough; for safety reasons, the movement of the spiral tool and the bowl is interrupted anyway. -
Page 11: Maintenance
M A I N T E N A N C E A N D C L E A N I N G WARNINGS CLEANING THE APPLIANCE The machine must be kept in perfect hygienic conditions. Below is a table with the cleaning frequency of each Before carrying out any cleaning operation, it is component of the appliance. -
Page 12: Disposing Of Food Residues
M a i n te n a n c e a n d c l ea n i n g DOWNTIME FOR PROLONGED Pursuant to art. 13 of Legislative Decree no. 49 of Fig.11 2014 “Implementation WEEE directive PERIODS 2012/19/EU on electric and electronic waste”, the barred bin symbol specifies that the product During periods of inactivity, disconnect the power was introduced on the market after August 13, 2005... -
Page 13: Something Is Not Working
While waiting for Technical service, disconnect the appliance from the mains. ONCE THE APPLIANCE HAS BEEN INSTALLED, THE DEALER MUST ACTIVATE THE WARRANTY. CUPPONE since 1963 CUPPONE S.R.L. Via Sile, 36 31057 Silea (TV) - ITALY... -
Page 14: Warranty
■ 8.3 Any hidden defects in the Products must be re- through the website www.cuppone.com within 48 price paid. Compensation for damage is excluded. ported in writing by the Buyer within 8 days of dis- hours after the time the Product is installed. - Page 15 Ed. 0223 - 70702621 REV00 Canova - Use and maintenance...
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