Samsung NSE6D 87 Series User Manual page 43

Air Sous Vide recommendation guide
Food Doneness
Beef
Rare
Steak, 1.5" thick Medium
Well done
Medium
Roast
Well done
Pork
Tender
Chop, boneless
Firm
Medium
Roast
Well done
Pulled pork Well done
Poultry
Tender
Chicken, breast
Firm
Duck, breast Tender
Fish
Tender
Salmon steak
Well done
Cod fillet Tender
Temperature Time (hrs.)
130 °F 2.5 - 4
140 °F 2.5 - 4
155 °F 3 - 5
150 °F 6 - 12
155 °F 6 - 12
150 °F 3 - 5
160 °F 3 - 5
150 °F 4 - 6
160 °F 5 - 7
160 °F 15 - 48
145 °F 3 - 4
160 °F 3.5 - 4.5
145 °F 3 - 4
130 °F 2 - 4
145 °F 2 - 4
130 °F 2 - 4
Food Doneness
Vegetables
Asparagus -
Potato, sliced -
Sweet potato, sliced -
Carrot, sliced -
Squash, cubes -
Fruit
Apple, sliced -
Pineapple, sliced -
Pear, sliced -
Temperature Time (hrs.)
180 °F 0.5 - 2
190 °F 2 - 4
190 °F 2 - 4
190 °F 2 - 4
180 °F 2 - 3
180 °F 2 - 3
180 °F 1 - 2
180 °F 2 - 3
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