Samsung NSE6D 87 Series User Manual page 41

Item Amount Temperature
Frozen
Frozen Chicken
24 - 28 oz 400 - 425 °F
Nuggets
Frozen Chicken
30 - 35 oz 425 °F
Wings
Frozen Onion
20 - 25 oz 425 °F
Rings
Frozen Fish
20 - 25 oz 425 °F
Fingers
Frozen
25 - 30 oz 425 - 450 °F
Chicken Strips
Frozen
20 - 25 oz 425 °F
Churros
Poultry
Fresh
35 - 45 oz 425 - 450 °F
Drumsticks
Fresh Chicken
30 - 35 oz 425 - 450 °F
Wings
Chicken
Breasts, 30 - 35 oz 400 - 425 °F
Breaded
Time Tips
15 - 25 min -
20 - 30 min -
15 - 20 min -
18 - 22 min -
25 - 30 min -
18 - 22 min -
Brush with 3 tbsp
30 - 35 min
of oil. Add salt and
pepper to taste.
Air frying foods that
25 - 30 min
are high in fat can
create smoke.
Dip chicken breasts
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
breasts into the egg
mixture. Place them
25 - 30 min
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Item Amount Temperature
Vegetables
Asparagus,
15 - 20 oz 425 °F
Breaded
Egg Plants,
20 - 25 oz 425 °F
Breaded
Mushroom,
18 - 22 oz 425 °F
Breaded
Onions,
18 - 22 oz 425 °F
Breaded
Cauliflowers,
18 - 22 oz 400 - 425 °F
Breaded
Vegetable
30 - 35 oz 400 - 425 °F
Mix, Breaded
Time Tips
20 - 25 min
Dip sliced vegetables
into the flour mixture.
20 - 25 min
Whisk the egg and
milk. Dip flour coated
vegetables into the
20 - 25 min
egg mixture. Place
them into breaded
20 - 25 min
crumbs and toss until
items are coated with
crumbs. Add salt and
20 - 25 min
pepper to taste. Brush
with 3 tbsp of oil.
20 - 25 min
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