Samsung NSE6D 87 Series User Manual page 39

Broiling guide
NOTE
For reference only.
• Preheating for 4 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size Thickness
Hamburgers Medium 9 patties
Medium -
Beef steak
Medium -
Chicken
Well done 2 - 2 ½ lbs.
pieces
Pork chops Well done 1 lb.
Lamb chops Well done 1 lb.
Salmon steak Well done 3 pcs.
CAUTION
Make sure to close the door after turning over the food.
Cooking time
Broil Rack
setting position
1st side
1" Hi 7 3:20 - 3:40
1" Hi 5 7:00 - 8:00
¾" Hi 5 6:00 - 7:00
¾"-1" Hi 4 15:00 - 16:00 13:00 - 14:00
½" Lo 5 15:00 - 16:00 13:00 - 14:00
¾"-1" Hi 5 5:00 - 6:00
¾"-1" Hi 5 4:00 - 7:00
Air Fry
This feature uses hot air for crispier and healthier frozen or fresh foods without or
less oil than normal convection modes. For best results, use this mode on a single
oven rack and place the Air Fry tray on the position 3. The temperature can be
set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 3.
2. Select Air Fry mode using the dial knob.
2nd side 3. Use the dial knob to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default
2:20 - 2:40
temperature is 425 °F.
6:00 - 7:00
4. Push the dial knob and set the Cook Time or Delay Start, if necessary.
5:00 - 6:00
5. Tap Start or push the dial knob.
6. When cooking is complete, tap
4:00 - 5:00
3:00 - 6:00
Tray or Baking sheet Tray or Baking sheet
Air Fry tray recommended
placement
• Before using a baking ware, check the maximum allowable temperature of
baking sheet.
• Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
• Wet or thicken coating will not crisp or set to use with the Air Fry.
and take out the food.
Air Fry tray Air Fry tray NOTE
• Place a baking sheet or tray on the
rack below the Air Fry tray for getting
any drippings. This will help to reduce
splatter and smoke for high fat foods,
such as chicken wings.
• Air Fry is designed for baking on a single
oven rack. Place food on rack position 3
for best results. (Rack position number
counts from the bottom.)
English 39