Daily Use; Additional Functions - Electrolux KOHLH00BK User Manual

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  • ENGLISH, page 32

6. DAILY USE

WARNING!
Refer to Safety chapters.
6.1 Heating functions
Fan Cooking
To roast or roast and bake food with the
same cooking temperature on more than
one shelf position, without flavour transfer‐
ence.
Moist Fan Baking
This function is designed to save energy
during cooking. When you use this func‐
tion, the temperature inside the appliance
may differ from the set temperature. The
heating power may be reduced. For more
information refer to "Daily Use" chapter,
Notes on: Moist Fan Baking.
Conventional Cooking
To bake and roast food on one shelf posi‐
tion.
Bottom Heat
To bake cakes with crispy bottom and to
preserve food.
Grill
To grill thin pieces of food and to toast
bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gra‐
tins and to brown.

7. ADDITIONAL FUNCTIONS

7.1 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan stops.
Defrost
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen food.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
6.3 Setting a heating function
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
3. When the cooking ends, turn the knobs to
the off position to turn off the appliance.
7.2 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
ENGLISH
39

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