Wolf SRT304 Installation Instructions Manual page 9
30", 36", 48" sealed burner rangetops
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Also See for SRT304:
- Use & care information manual (28 pages) ,
- Use & care manual (24 pages) ,
- Installation manual (16 pages)
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I N S TA L L AT I O N
I N S T R U C T I O N S
4 8 " ( 1 2 1 9 )
S E A L E D B U R N E R R A N G E T O P
7
47
/
"
8
(1216)
OVERALL WIDTH
I N S T A L L A T I O N S P E C I F I C AT I O N S
VENTILATION HOOD
36"
min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"
min (1118)
FOR CHARBROILER
6"
min (152)
TO
COMBUSTIBLE
MATERIALS
FINISHED ROUGH OPENING WIDTH
3
/
"
4
(19) PLATFORM
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
Dimensions in parentheses are in
millimeters unless otherwise specified.
OVERALL DEPTH
COOKING
SURFACE
1
8
/
"
2
(216)
1
7
/
"
2
OVERALL
(191)
HEIGHT
30"
min (762) TO
36"
max (914)
TO BOTTOM OF
VENTILATION HOOD
48"
(1219)
16"
(406)
TOP VIEW
OF PLATFORM
BACK
4"
(102)
WALL
E
G
16"
(406)
1
28
/
"
2
(724)
1
27
/
1
9
/
"
2
4
(699)
(235)
WITH 20"
RISER
1
17
/
"
2
1
12
/
"
2
(445)
(318)
WITH 10"
WITH 5"
RISER
RISER
1
24
/
"
4
(616)
18"
min (457)
TO COUNTERTOP
COOKING
SURFACE
1
8
/
"
2
(216)
3
/
"
4
(19)
36"
PLATFORM
(914)
24"
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
"
O V E R A L L D I M E N S I O N S
Overall Width
47
Overall Height
(to cooking surface)
Overall Depth
Opening Width
Dimensions may vary to ±
IMPORTANT NOTE:
For 48" (1219) sealed
burner rangetops,
a minimum 10" (254)
riser is required for
all charbroiler (C) or
griddle (G) models
installed against a
combustible surface.
13"
max
(330)
1
7
/
"
2
(191)
(610)
7
/
" (1216)
8
1
8
/
" (216)
2
1
28
/
" (724)
2
48" (1219)
1
/
" (3).
8
9
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