Wolf E Series SO30-2F/S Installation Instructions Manual page 9

I N S TA L L AT I O N I N S T R U C T I O N S
E S E R I E S B U I LT- I N D O U B L E OV E N S
S T A N D A R D I N S TA L L AT I O N
IMPORTANT NOTE: For standard installations,
a minimum 24" (610) of usable cabinet depth is
required, or the back panel of the cabinet may
need to be removed for proper installation.
The electrical box must be flush with the back
panel of the cabinet.
For standard installations, the E Series built-in
oven is installed by inserting into cabinetry
from the front. The oven has a face trim on all
four sides and will overlap stiles and rails. The
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trim overlaps / " (3) on the bottom,
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3
the top and / " (19) on each side.
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Dimensions in parentheses are in
millimeters unless otherwise specified.
F L U S H I N S E T I N S TA L L A T I O N
IMPORTANT NOTE: For flush inset installa-
tions, a minimum 25" (635) of usable cabinet
depth is required, or the back panel of the
cabinet may need to be removed for proper
installation. The electrical box must be flush
with the back panel of the cabinet.
The flush inset installation requires the built-in
oven to be recessed into the cabinet. A
minimum 33" (838) wide and 25" (635) deep
cabinet is needed if you want the front of the
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/ " (8) on oven to be flush with surrounding cabinetry.
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IMPORTANT NOTE: For flush inset installa-
tions, the inside edges of the rough opening
must be finished, as they will be exposed
when the oven doors are open. These edges
should be stained instead of having a lami-
nated surface, to avoid damage from high
temperatures during self-clean.
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