VALBERG SBS 555 D X625C Instructions For Use Manual page 16

B
Product usage
Compartments
Order
TYPE
7 Chill
8 Fresh Food
9 Wine
Note:
Please store different foods according to the compartments or target storage
temperature of your purchased.
Target storage
temp.(°C)
Fresh/frozen pork, beef, chicken,
freshwater aquatic products, etc.
(7 days below 0°C and above 0°C
is recommended for consumption
-2 ~ +3
within that day, preferably no more
than 2 days). Seafood (less than 0 for
15 days, it is not recommended to
store above 0°C.
Fresh pork, beef, fish, chicken,
cooked food, etc. (Recommended to
0 ~ +4
eat within the same day, preferably
no more than 3 days).
Red wine, white wine, sparkling wine
+5 ~ +20
etc.
14 EN
Appropriate food