NEFF C17FS32H0B Instruction Manual
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NEFF C17FS32H0B Instruction Manual

NEFF C17FS32H0B Instruction Manual

Built-in oven
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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
C17FS32H0B

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Summary of Contents for NEFF C17FS32H0B

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C17FS32H0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    Additional information on products, accessories, appliance. Children must not clean the replacement parts and services can be found at appliance or carry out general maintenance www.neff-international.com and in the online shop www.neff-eshop.com unless they are at least 15 years old and are being supervised.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam.

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. The current settings are shown in the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Main Menu

    Getting to know your appliance Note: You can also scroll through the settings values Steam programmes ² quickly by pressing and holding a button. As soon as Preparing dishes with steam ~ "Programmes" you release the button, you stop scrolling through the on page 25 values quickly.

  • Page 11: Cooking Compartment Functions

    Getting to know your appliance Defrost setting ** 30 - 60 °C For gently defrosting frozen food. “ Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50-250 °C For gently cooking selected types of food. ‘...

  • Page 12: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories.

  • Page 13: Optional Accessories

    Before using for the first time When inserting the wire rack, ensure that both spacers KBefore using for the first ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod time of the shelf position.

  • Page 14: Calibrating The Appliance And Cleaning The Cooking

    Before using for the first time Calibrating the appliance and cleaning the Clean the smooth surfaces with soapy water and a dish cloth. cooking compartment Empty the water tank and dry the cooking The boiling point of water depends on the air pressure. compartment.

  • Page 15: Operating The Appliance

    Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 16: Changing Or Cancelling The Appliance Operation

    Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function operation Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation.

  • Page 17: Steam

    Steam Finishing `Steam Touch the # touch button to switch the appliance off. F ood can be cooked particularly gently using steam. Menu cooking S t e a m With some heating modes, you can prepare food with With steam, you can cook a whole menu at once, steam assistance.

  • Page 18: Dough Proving Setting

    Steam Note: The operation continues without adding steam. Use the & button to navigate to the next line. Use the ( or ) button to select the cooking time. Cancelling appliance operation Touch the # touch button. The appliance starts the operation. Press and hold the # touch button until the appliance operation is cancelled.
  • Page 19 Steam liquids may catch fire in the cooking compartment Take out the cover ‚ (Fig. (explosion). The appliance door may spring open. Hot Note: Whether or not there is a cover ‚ depends on steam and jets of flame may escape. the appliance type.

  • Page 20: After Every Steam Operation

    Steam After every steam operation Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

  • Page 21: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button.

  • Page 22: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 23: Basic Settings

    Basic settings QBasic settings Action after switching on Main menu Heating types T here are various settings available to you in order to Steam B a s i c s e t t i n g s help use your appliance effectively and simply. If Baking and roasting assistant necessary, you can change these settings in Steam programmes...

  • Page 24: Baking And Roasting Assistant

    Baking and roasting assistant nBaking and roasting Dishes Lasagne, chilled assistant Roast pork Top rump T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Slow roasting joint meals with ease.

  • Page 25: Programmes

    Programmes Switching off the appliance PProgrammes Touch the # touch button to switch off the appliance. Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the weight of your food.

  • Page 26: Selecting A Dish

    Programmes Selecting a dish Use the & button to navigate to the next line. The settings for this dish appear on the display. The following table shows the corresponding setting Note: For some meals, you can also display notes, values for the listed dishes. e.g.

  • Page 27: Sabbath Mode

    Sabbath mode FSabbath mode oHome Connect Y ou can set a time of up to 74 hours using Sabbath T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t mode.

  • Page 28: Home Connect Settings

    Declaration of Conformity and checking that the remote diagnostics service is available in your country. Constructa Neff Vertriebs-GmbH hereby declares that the appliance with functionality meets the basic Note: For more information and to check whether the requirements and other relevant provisions of Directive remote diagnostics service is available in your country, 2014/53/EU.

  • Page 29: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 30: Surfaces In The Cooking Compartment

    Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal.

  • Page 31: Cleaning Function

    Cleaning function Starting .Cleaning function Make sure you follow all the preparation instructions before setting the cleaning function. Y our appliance is equipped with EcoClean, the floor The duration for the cleaning function is preset to one C l e a n i n g f u n c t i o n cleaning aid and a descaling function.

  • Page 32: Descaling

    Cleaning function Descaling As soon as the cleaning aid has run through, a signal To ensure that your appliance continues to operate sounds and the appliance ends the operation correctly, it must be descaled regularly. automatically. Descaling comprises a number of different steps. For As soon as you open the appliance door, the interior hygiene reasons, the descaling programme must be lighting is switched on so that you can rinse the cooking...

  • Page 33: Rails

    Rails Use the & button to navigate to the next line. pRails Touch the # touch button. The appliance will now be descaled. The time counts down in the display. An audible signal sounds once W ith good care and cleaning, your appliance will retain R a i l s descaling has finished.

  • Page 34: Appliance Door

    Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r Press down on the seal ‚...
  • Page 35 Appliance door If necessary, you can remove the condensate trough Removing panels for cleaning. To do this, open the appliance door Press on the left- and right-hand sides of the cover fully (fig. & (fig.° Tilt the condensate trough up and remove it (fig. Remove the cover (fig.
  • Page 36 Appliance door Press down on the top of the intermediate glass Put the cover back in place and press on it until you panel (fig. hear it click into place (fig. Open the appliance door again fully. Close the two locking levers on the left and right (fig.

  • Page 37: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 38: Maximum Operating Time Exceeded

    Trouble shooting Steam escapes from the ventilation Normal procedure Not possible slots during cooking When you cook with steam, a lot of The appliance is being automatically calibrated Normal procedure steam is produced When cooking with steam, a lot of The appliance is unable to calibrate itself automati- Reset the appliance to the factory settings and repeat steam is produced repeatedly...

  • Page 39: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 40 Tested for you in our cooking studio Baking on one level Recommended setting values When baking on one level, use the following shelf The table lists the optimal heating type for various position: baked items. The temperature and baking time depend Level 1 on the amount and consistency of the dough/mixture.
  • Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 ‚ 25-35 Sponge flan, 6 eggs springform cake tin, Ø28 cm 150-170* 30-50...

  • Page 42: Roasting And Braising

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Jam tarts, 2 levels 2x 12-cup-tins 160-180* 20-35 ‚ Meringues, 2 levels 2 baking trays 90-100* 100-130 ‚...
  • Page 43 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to The distance between the meat and the lid must be at rest for another 10 minutes in the cooking least 3 cm. The meat may rise. compartment.
  • Page 44 Tested for you in our cooking studio A general rule: the larger the poultry or piece of meat is, 500 g meat + 35 minutes additional time. For 1,5 kg the lower the cooking temperature and the longer the the calculated cooking time would be 95 minutes. cooking time.
  • Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Duck, 2-3 kg wire rack 160-170 70-90 ‚ 170-180 30-40 Turkey, crown**** wire rack 150-160 20+15 ‚...

  • Page 46: Grilling

    Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable.
  • Page 47 Tested for you in our cooking studio first. You can use a higher setting next time if Grilling flat pieces necessary. Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be prepared well using the The setting values are based on the assumption that "Grill"...
  • Page 48 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Leg (bone-in) wire rack 170-180 25+30 ‡ Leg (bone-in), 1.5 kg wire rack 170-180 80-90 ‡...

  • Page 49: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Toast Grilling white bread wire rack ˆ * Preheat ** Preheat 3 minutes *** Preheat 5 minutes **** Preheat 3 minutes, turn over several times ***** Skin side down Convenience products...

  • Page 50: Steaming

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Pizza, chilled Pizza, chilled wire rack 210-230 10-20 „ Pizza, frozen Pizza, thin base wire rack 210-230 10-20...
  • Page 51 Tested for you in our cooking studio Food which would normally be prepared in a water bath Shelf positions for accessories should always be covered with foil. Always insert accessories in the following order: Level 3: Wire rack with steam container, size S ■...
  • Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish, frozen Fish, whole 300 g, e.g. trout steam container, perforated 80-100 20-25 ‹ Fish dishes Fish terrine bain marie 70-80 45-80...

  • Page 53: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Crème caramel individual moulds 25-35 ‹ Soufflé individual moulds 40-45 ‹ Yeast dumplings universal pan 25-30 ‹ Rice pudding, 1:2,5 universal pan 25-35...

  • Page 54: Acrylamide In Foodstuffs

    Tested for you in our cooking studio browning. You can increase the temperature next time if Greaseproof paper Only use greaseproof paper that is suitable for the necessary. selected temperature. Always cut greaseproof paper to Note: Baking times can not be reduced by using higher size.

  • Page 55: Slow Cook

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 56: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 100-130 Š Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 150-210 Š...

  • Page 57: Preserving And Juicing

    Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing.

  • Page 58: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio Place the bottles into the steam container, size XL, so Recommended setting values that they do not touch each other. Start the programme Only use clean, intact jars and lids. They should ideally "Sterilising".

  • Page 59: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in setting mins. Bread dough White bread Bowl Dough fer- 30-40 Πmentation Universal pan Final fermen- 15-25 Πtation Multigrain bread Bowl Dough fer-...

  • Page 60: Keeping Warm

    Tested for you in our cooking studio The values in the table apply to dishes placed into a Recommended setting values cold cooking compartment. Preheating is necessary for In the table, you can find the ideal settings for various selected dishes, and this is indicated in the table. dishes.

  • Page 61: Test Dishes

    Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■...
  • Page 62 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
  • Page 64 *9001421264* 9001421264 981010...

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