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Microwave terms.
Definition
Arcing
Ar(ing is the |/]i(1X)_r_xe|e]7lll _()1 _ sparks in the oxen. Ar(ing is
caused by:
t]le
telllpel°atllF(!
t)Fol)e
St_lVil/g-
ill
t]le
O'_(!ll
1)Ill
llO{
illserted
ill the tood.
!i iiiii iiii
;_!_ the metal
shelt
being
installed
in(orre(ilT_
and
tou(hiug
the
iili( l'owave
walls.
ii
i:;: metal
or/_)il
touching
the side of tile o\en.
_):: loll thai is not molded
to t_)od (Ul)mrned
edges act like
_llllellll_lS).
_: metal
such as twist-ties, t)oulu3
pins, gold-lJmmed
dishes.
i_: re(vcled
t)al)er towels containing
small meted t)ieces.
Covering
Co'_ers hold
ill moisture,
alloy, tor more
e'_en heating
and r_ (lu(e
(ooking
time. Venting
t)lasti(
wl'_tt)
OF
(X)'_eYillg
with WaX t)at)er
allows
ex(ess
sleal//to
es(al)e.
Shielding
In a regular
oven, you shiel(t (hi(ken
1)reasts or lmke(t too(ts to
pre'_ent
o'_e>l)rowning.
V(hen
lni(rowa'_ng,
_ou use small stdt)s
ot toil to shield dfin 1)arts, such as the tips of wings and legs on
t)oultry, which
wo/lld cook 1)eibre larger
parts.
Standing
Time
_qllen
vo/l
cook
with
regular
ovens, foods such as roasts
or cakes
are allowed
to stand
to finish cooking
or to set. Standing
time is
(Sl)e(ial b iml)ortam
ill mierowme
cooking.
Note thai a
]//i(Towaved
cake is llOI placed
Oll a (oolilJ, g rack.
Venting
After co'_ering
a dish with t)lasfi(w1;al)
, "}'o/1vent th( t)lastic wm l) 1)7_
tlll;llil/g
1)a(k
Olle
COl'neF
SO
excess
ste}ll//
( }t_1/
es(at)e.
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