Zanussi ZOB343 User Manual page 10

TYPE OF DISH
Sponge cake (Fatless
sponge cake)
Christmas cake / Rich
fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
10
True Fan Cooking
Level Temp [°C]
2 160
2 160
2 160
3 (1 and 160
3)
3 150
3 100
3 180
3 180
2 170
2 170
True Fan Cooking
Level Temp [°C]
1 190
1 180
2 (1 and 180
3)
1 190
2 190
True Fan Cooking
Level Temp [°C]
2 180
2 175
1 190
2 200
2 190
2 210
Cooking time
[min]
35 - 45
50 - 60
50 - 60
20 - 30
20 - 30
90 - 120
15 - 20
25 - 35
45 - 70
40 - 55 Left + right in a 20 cm cake mould
Cooking time
[min]
60 - 70
1 - 2 pieces, 500 gr one piece
30 - 45
25 - 40
20 - 30
10 - 20
Cooking time
[min]
40 - 50
45 - 60
40 - 50
25 - 40
25 - 40
20 - 30
Notes
In a 26 cm cake mould
In a 20 cm cake mould
1)
In a bread tin
In a baking tray
1)
In a baking tray
In a baking tray
1)
In a baking tray
1)
In a baking tray
In a 20 cm cake mould
Notes
In a bread tin
6 - 8 rolls in a baking tray
1)
On a deep pan
1)
In a baking tray
Notes
In a mould
In a mould
In a mould
In a mould
In a mould
1)
6 pudding mould
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