TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
Display..........................................................................................8
Start ..............................................................................................8
Off/Cancel ....................................................................................8
Clock ............................................................................................8
Tones............................................................................................8
Timer.............................................................................................9
Control Lock.................................................................................9
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Bakeware....................................................................................10
Meat Thermometer.....................................................................10
Oven Vent...................................................................................11
Broiling........................................................................................11
Timed Cooking ...........................................................................12
RANGE CARE ...............................................................................13
General Cleaning........................................................................14
Oven Light(s) ..............................................................................15
Storage Drawer ..........................................................................15
Oven Door ..................................................................................15
TROUBLESHOOTING ..................................................................16
In the U.S.A. ...............................................................................17
In Canada ...................................................................................17
WARRANTY ..................................................................................18
2
TABLE DES MATIÈRES
Affichage.....................................................................................24
Mise en marche ..........................................................................24
Arrêt/annulation ..........................................................................24
Horloge .......................................................................................24
Signaux sonores.........................................................................24
Minuterie.....................................................................................24
Évent du four ..............................................................................27
Cuisson au gril............................................................................27
Cuisson minutée.........................................................................28
Nettoyage général ......................................................................30
Lampe(s) du four ........................................................................31
Tiroir de remisage.......................................................................32
Porte du four...............................................................................32
DÉPANNAGE.................................................................................32
GARANTIE.....................................................................................35
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