Table Of Contents - Whirlpool Gold GGE388LX Use & Care Manual

Electric double oven range
Table of Contents

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RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Dual Size Element ........................................................................5
Warm Zone...................................................................................6
Ceramic Glass ..............................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROLS.................................................8
Display..........................................................................................8
Cancel ..........................................................................................8
Oven Lights ..................................................................................8
Kitchen Timer ...............................................................................8
Settings ........................................................................................8
Oven Temperature Control ........................................................10
Control Lockout..........................................................................10
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TABLE OF CONTENTS

OVEN USE .....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vents .................................................................................12
Baking.........................................................................................12
Broiling........................................................................................13
Toasting - Upper Oven Only ......................................................14
Convection Cooking - Lower Oven Only ...................................14
Hold Warm Feature ....................................................................15
Automatic Shutoff/Sabbath Mode .............................................16
Start Time ...................................................................................17
RANGE CARE ...............................................................................18
Self-Cleaning Cycle....................................................................18
SteamClean ................................................................................19
General Cleaning ........................................................................20
Oven Light ..................................................................................21
Oven Door ..................................................................................21
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE .........................................................23
In the U.S.A. ...............................................................................23
Accessories ................................................................................23
WARRANTY ..................................................................................24

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