Preheating; How To Bake - Maytag CWE5800 User Manual

Preheating
Preheating is necessary for prowr baking results. It
is not necessary for broiling or roasting. Allow the
even to heat until the desired oven tcmperaturc is
reached (approximately 10-15 minutes).
Seleeting a tempeniture higher than desired will
not preheat the oven any' faster. Preheating at a
higher temperature may have a negative eitbet on
baking rcsults,
How to Bake in Upper Oven
Basic Instructions
1. Position oven racks,
2. Press OVEN TEMP pad,
3. Press • or • pad to desired temperature.
To set oven for baking or roasting:
1. Press OVEN TEMP pad.
• O(hO ° and BAKE indicator
words _cill appear
in tile display
• The display will return to tile current
titnt*
of day if the oven temperature is not
entered within 30 seconds.
2. To enter the oven temperature, press the • or
• pad until the desired temperature is
displayed.
• 3N) will appear ir, the displa) whe], the SET
pad is pressed. The temperature can be set
from 170 to 550 ° .
The oven _qll turn on within a ti"w seconds.
The ON indicator word and 75 ° or the
actual oven temperature, whichever is
higher, will appear in the display
The temperature in the display' will increase
in 5 ° increments until the m'en reaches the
preset temperature. A single beep xx'ill
sign',d that the oven is preheated. Allow 10
to 15 minutes tor the oven to preheat.
:3. Place food in tile oxen. Check fi×_d at the
tniuimunl cooking time. Cook lon_er if
needed.
4. At tile end of cxmking, remove t)_xl and press
the CANCEL pad to cancel the operation.
The current time of day xxSlIreappear in the
displa\'.
To recall the preset temi×_rature duriug preheat.
press the OVEN TEMP pad.
To change the preset iemlx'rature, press the •
or •
pad
until tile desired temperalnre is
displayed.
The oven win automatically turn off if it is left on
for 12 hours.
How to Bake in Lower Oven
1. When c,_)l, position racks in ovt,n according to
what you
art'
baldng.
2. Push and turn h)wer OVEN TEMP knob to
desired temperature. AIk)w oven to preheat
(approximately 10-15 mfimtes).
3. Place food in center of oven, allowing a
minimum of :29 inches between utensil and
oven walls.
4,
Check fi×xl for &meness at minimmn time in
recipe. Cook longer if necessary. Titm lower
OVEN TEMP knob to OFF. Remove tb(xt
from the oven.
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