Table of Contents
1.1
1.2
Safety .............................................
1.3
1.4
1.5
1.6
1.7
1.8
1.9
2.1
2.1.1
2.2
2.3
Saving.............................................
3.1
3.2
3.2.1
3.3
3.4
3.5
3.6
4 First Use......................................... 21
4.1
4.2
5.1
Oven ...............................................
5.2
Unit .................................................
5.3
Settings .......................................... 29
ing...................................................
6.1
6.1.1
6.1.2
6.1.3
Grill .............................................. 36
6.1.4
4
tion ..............................................
4
6.1.5
4
7.1
5
7.2
7
7.3
7
7.4
8
8
7.5
9
7.6
9
7.7
Oven Door.......................................
7.8
11
11
12
23
23
31
31
EN / 3
37
PL
41
43