Temperature Probe - KitchenAid KEMS378X Use And Care Manual

Temperature Probe
The Temperature Probe is the most
accurate guide to the degree of
doneness of meat. Use it when
roasting any type of meat or
poultry.
1. Insert the Temperature Probe
into the center of the thickest
portion of meat or into the inner
thigh or breast of poultry, away
from fat or bone.
2. Place pan with meat on rack that
has been centered in the oven.
3. Open the Temperature Probe
cover located on the left side of
the oven wall. Insert plug into
jack. (Keep the top of the probe
as far as possible from the heat
source.}
4. Close the oven door.
PROBE TEMPERATURE
Oven Light
5. Set the Selector to BAKE or
CONV ROAST.
IMPORTANT: The Probe
Temperature Guide will light up.
6. Set Probe Temperature Control! to
the desired setting. (See the
roasting or convection roasting
chart in the Convection Oven
Cookbook for recommended
internal meat temperatures.)
7. Set the Temperature Control to
the desired roasting temperature.
What happens during this
selection:
The oven will begin heating. The
heating elements will cycle on and
off to maintain the proper
temperature. The rear convection
fan will come on in addition to the
heating elements when CONV
ROAST is selected. The red hand of
the Probe Temperature Guide will
move up the scale to indicate the
current internal meat temperature.
After the red hand reaches the
white hand, a continuous tone will
sound indicating that the selected
internal temperature has been
reached. The oven will continue to
heat and the tone will continue to
sound until the oven is turned off.
To turn off oven and continuous
tone:
1. Turn the Selector to OFF and the
Temperature Control fully
counterclockwise.
2. Unplug the Temperature Probe
using an oven mitt or pothoider.
AWARNING
Burn Hazard
Oven, probe and probe
cover will be hot. Use an
oven mitt or a potholder to
remove the probe. Failure to
do so could resuit in burns.
3. Remove food from oven to
prevent overcooking.
4. Wipe probe with a soapy cloth
and dry thoroughly. Use a plastic
scouring pad to remove cooked-
on foods.
IMPORTANT: DO NOT immerse
Temperature Probe in water or
other liquid.