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Manuals
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KitchenAid Manuals
Oven
KEMS377B
Use and care manual
KitchenAid KEMS377B Use And Care Manual
Built-in thermal-convection lower oven
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Table Of Contents
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Table of Contents
Safety
Important Safety Instructions
General
Understanding Oven Safety
When Using the Oven
Getting to Know Your Oven
Feature Locations
Using Your Oven
Using the Electronic Oven Control
Control Panel
Display/Clock
Starting an Operation
Changing Audible Signals
Cancelling an Operation
Oven Settings
Bake
Broil
Convection Broil
Setting the Clock
Using the Kitchen Timer
To Change the Kitchen Timer Tone
To Cancel the Kitchen Timer During Its Operation
Baking or Convection Baking
Position Racks
Set Temperature
Preheat Oven
Roasting
Adjusting Oven Temperature
How to Determine the Amount of Adjustment Needed
Using the Temperature Probe
Using Auto Set
Auto Set Chart
Broiling
Position Rack
Variable Temperature Broiling
Convection Broiling
Timed Cooking
To Start Baking/Roasting Now and Top Automatically
To Delay Start and Stop Automatically
To Cancel Timed Cooking Settings
Proofing Bread
Cooking Tips
Baking/Convection Baking Tips
Rack Positions
Baking Tips
Using Aluminum Foil in the Oven
Convection Baking Tips
Roasting Tips
Broiling Tips
Broiling Rack Positions
Caring for Your Oven
Cleaning Your Oven and Controls
Using and Replacing the Oven Light
Replacing the Oven Light
Using the Self-Cleaning Cycle
Before You Start
Before Setting the Controls
Setting the Controls
To Start Cleaning Immediately
To Delay Clean Using Start Time
After the Self-Cleaning Cycle Starts
After the Self-Cleaning Cycle Ends
To Stop the Self-Cleaning Cycle at any Time
How the Cycle Works
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