Instructions Of Use; Control Panel - Jata JEFR1225 Instructions Of Use

Diet oil-free deep fryer
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  • ENGLISH, page 10
• Do not use the fryer with a damaged plug or a deteriorated
cable.
• The cleaning and maintenance done by users, can not be done
by children.
• If the power cord is damaged, it must be replaced by the
manufacturer or by its after-sales service or similar qualified
personnel in order to avoid a danger.

INSTRUCTIONS OF USE

• Before using the deep fryer for the first time clean the basket and the filter with a damp cloth and dry them
carefully.
• Plug the deep fryer into the mains.

CONTROL PANEL

• (a) On / off button.
Switch on the air fryer by pushing the knob.
• (b)Time/Temperature selector.
Select the time or temperature on the digital display to check or modify.
• (c) Selectors +/-
Push "+" or "-" consecutively till selecting the desired time or temperature (30 minutes or 200º C maximum).
• (d) Programs.
Press corresponding icon to select among the different programs:
-
Chips.
-
Pork meat.
-
Shellfish.
-
Pastry.
-
Chicken.
Meat.
-
-
Steamed fish
-
Rice.
• (e) Light pilots.
-
Convection.
-
Warming.
-
Temperature.
-
Time.
• Press the ON switch (a) and the display (2) will alternately show temperature (
different icons on the control panel (3) will light up.
• Each program has a specific temperature and time, depending on the product to be fried, always
indicative depending on the initial temperature of the product, size, etc.
• If you do not want to select a default program, press the power button (a) again, you can raise or lower
the temperature using the "+" or "-" selectors. You can also change the time by pressing (b) and "+" or "-".
• Place the food to be fried in the basket (4) adjusting, by means of pressure, the filter height of the basket
(5) depending on the quantity or size. This must be done with the basket out of the tank, and the food must
not exceed the three-quarter parts of the volume of the basket.
15 min. 180 º C
25 min. 180 º C
20 min. 160 º C
30 min. 160º C
25 min. 200 º C
20 min. 180 º C
20 min. 160 º C
30 min. 200 º C
11
) and time (
) and the

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