Instructions Of Use - Jata FR115 Instructions Of Use

• The cooking devices must be placed in a stable position to
avoid spill of liquids and with the handles (if any) placed.
• This appliance is not intended for using with an external timer
or a separate system of remote control.
• This appliance has been designed for domestic use only.
• Manipulation or replacement of any component must be
performed by an authorized service centre.
ATTENTION: Hot surface.
•
• Do not use the fryer with a damaged plug or a deteriorated
cable.
• The cleaning and maintenance done by users, can not be done
by children.
• If the power cord is damaged, it must be replaced by the
manufacturer or by its after-sales service or similar qualified
personnel in order to avoid a danger.

INSTRUCTIONS OF USE

• Before using the deep fryer for the first time open the lid (1) remove the basket (7) and the handle.
• Place the wires of the handle (8) in the basket hook (10). To do it press the two wires of the handle (figure 1)
and introduce the ends into the holes of the support (figure 2). Then turn it outwards until it is inserted in the
upper side of the basket support (figure 3).
• Remove the head (2) together with the resistance by pulling upwards and remove the tank (3).
• Clean the baskets and the tank with a damp cloth and dry them carefully.
• Replace the tank and the head.
• Verify that the head (2) is correctly put in place in its guides as it has a safety device which prevents the fryer
from working if the head is not correctly placed or out of its housing.
• Pour the oil into the tank (3). Bear in mind that the oil level must always be between the minimum (MIN.) and
the maximum (MAX.) levels. Both levels are indicated in the inside of the tank.
• While you prepare the food for cooking you may heat up the oil. To do so, plug the deep fryer into the mains.
The on indicator light (red colour) will light on. This indicator will be always on when the deep fryer is plugged
to the mains.
• Turn the temperature selector (4) clockwise to the adequate position according to the food to be fried. The
ready indicator (green colour) will light on and the oil will begin to heat up. The higher temperatures are
usually the most adequate for frying food.
• Wait for the ready indicator light (green colour) goes off; then the oil will have reached the selected
temperature.
• Place the food to be fried in the basket. This must be done with the basket out of the tank, and the food must
not exceed the three-quarter parts of the volume of the basket.
• If the food to be fried is in batter, it is advisable to put them in with the basket in the oil to avoid them sticking
to the basket.
11