Grundig GFN 13621 X User Manual
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Grundig GFN 13621 X User Manual

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Freezer
User manual
GFN 13621 X
EN /
58 6613 0000/AA

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Summary of Contents for Grundig GFN 13621 X

  • Page 1 Freezer User manual GFN 13621 X EN / 58 6613 0000/AA...

  • Page 3: Table Of Contents

    Contents 1. Safety and environment 5. Operating the product instructions Indicator 1.1. General safety .....5 panel ...........15 1.1.1 HC warning ......7 How to Freeze Fresh 1.1.2 For models with water Foods ........16 dispenser ........7 Recommendations for 1.2. Intended use......7 Preservation of Frozen Foods ..18 1.3.
  • Page 4 Please read this manual first! Dear Customer, We hope that your product, which has been produced in modern plants and checked under the most meticulous quality control procedures, will provide you an effective service For this, we recommend you to carefully read the entire manual of your product before using it and keep it at hand for future references.

  • Page 5: Safety And Environment

    1. Safety and environment instructions This section provides the safety – farm houses and by clients instructions necessary to in hotels, motels and other prevent the risk of injury and residential type environments; material damage. Failure to – bed and breakfast type observe these instructions will environments;...
  • Page 6 • Do not use the product when • Do not touch frozen food with the compartment with circuit wet hands! It may adhere to cards located on the upper your hands! back part of the product (electrical card box cover) (1) •...

  • Page 7: Hc Warning

    • Take care not to trap the use a water hammer power cable. prevention equipment in your installation. Consult Professional plumbers if you are not sure that there is no water hammer effect in your installation. • Do not install on the hot water inlet.

  • Page 8: Compliance With Weee Directive And Disposing Of The Waste Product

    • Do not allow the children to 1.5. Compliance with RoHS play with the product. Directive • This product complies with EU • If the product’s door WEEE Directive (2011/65/EU). comprises a lock, keep the It does not contain harmful and key out of children’s reach.

  • Page 9: Your Refrigerator

    2. Your Refrigerator Control Panel Flap Drawers Adjustable front feet Figures in this user manual are schematic and may not match the product exactly. If the subject parts are not included in the product you have purchased, then those parts are valid for other models.

  • Page 10: Installation

    3. Installation 3.1 Appropriate installation location To make the product ready for use, make sure that the electricity WARNING: installation is appropriate before If the door calling the Authorised Service of the room where the Agent. If not, call a qualified product will be placed electrician to have any necessary is too small for the...

  • Page 11: Installing The Plastic Wedges

    3.2 Installing the placed in an alcove, remember to leave at least 5 cm clearance plastic wedges between the product and the Plastic wedges are used to create ceiling, rear wall and the side the distance for the air circulation walls.

  • Page 12: Illumination Lamp

    3.4 Illumination lamp not comply with the value in the rating plate, have a qualified Do not attempt to repair yourself electrician install a suitable but call the Authorised Service fuse. Agent if the LED illumination • The specified voltage must be lamps do not go on or are out of equal to your mains voltage.

  • Page 13: Preparation

    4. Preparation • There is no risk in using a shelf or drawer suitable for the shapes and sizes of the foods to 4.1 Things to be done be frozen. for energy saving • Thawing frozen food in fridge compartment will both provide Connecting the product energy saving and preserve the to electric energy saving...

  • Page 14: Initial Use

    4.2 Initial use For energy efficiency, it is recommmended to Before starting to use the product, remove top shelf and check that all preparations are load food on the shelf made in accordance with the below.Net volume of your instructions in sections "Important appliance is declared instructions for safety and without top two flaps and...

  • Page 15: Operating The Product

    5. Operating the product 5.1 Indicator panel 1.On/Off Indicator Use the quick freeze When the fridge is off, ( ) symbol function when you want is lit. All the other symbols are turned to quickly freeze the off. food placed in freezer 2.

  • Page 16: How To Freeze Fresh Foods

    5.2 How to Freeze Fresh Foods 4. Alarm off warning In case of power failure/high • Foods to be frozen must be temperature alarm, after checking divided into portions according the food located in the freezer to a size to be consumed, and compartment, press the alarm off frozen in separate packages.
  • Page 17 fruit, herbaceous spices, dairy The use of the following types of products (such as cheese, butter packaging is not recommended to and strained yoghurt), pastries, freeze the food; ready or cooked meals, potato Packaging paper, parchment dishes, souffle and desserts. paper, cellophane (gelatin paper), Foods not suitable for freezing: garbage bag, used bags and...

  • Page 18: Recommendations For Preservation Of Frozen Foods

    foods to the freezer com- 5.5 Defrosting the frozen foods partment than the quantity Depending on the food diversity specified on the label. and the purpose of use, a selection • You can review the Meat and can be made between the following Fish, Vegetables and Fruits, options for defrosting: Dairy Products tables for...

  • Page 19: Recommended Temperature Settings

    5.6 Recommended Temperature Settings Freezer Remarks compartment setting -20 °C This is the default recommended temperature setting. -21,-22,-23 or -24 oC These settings are recommended when the ambient temperature is higher than 30°C or when you think the refrigerator is not cool enough due to frequent opening and closing of the door.
  • Page 20 Longest storage time Meat and Fish Preparation )month( Steak By cutting them 2 cm thick and placing foil between them or wrapping 6 – 8 tightly with stretch Roast By packing the pieces of meat in a refrigerator bag or wrapping them 6 –...
  • Page 21 Longest storage Fruits and Preparation Vegetables time )month( String bean and Pole By shock boiling for 3 minutes after washing and cutting into small pieces 10 - 13 bean Green pea By shock boiling for 2 minutes after shelling and washing 10-12 Cabbage By shock boiling for 1-2 minute(s) after cleaning...

  • Page 22: Maintenance And Cleaning

    6. Maintenance and cleaning • Cleaning your fridge at regular in- To remove door and body tervals will extend the service life shelves, remove all of its of the product. contents. • Remove the door shelves by pulling them up. After cleaning, WARNING: slide them from top to bottom to Unplug the product before cleaning...

  • Page 23: Protecting The Plastic Surfaces

    6.2 Protecting the plas- tic surfaces Do not put liquid oils or oil-cooked meals in your refrigerator in un- sealed containers as they dama- ge the plastic surfaces of the refri- gerator. If oil is spilled or smeared onto the plastic surfaces, clean and rinse the relevant part of the surfa- ce at once with warm water.

  • Page 24: Troubleshooting

    7. Troubleshooting which triggers the compressor thermic safeguard. The product Check this list before contacting will restart after approximately 6 the service. Doing so will save you minutes. If the product does not time and money. This list includes restart after this period, contact frequent complaints that are not the service.
  • Page 25 The food items kept in cooler food item is placed inside. This compartment drawers are frozen. is normal. • • Large quantities of hot food may The cooler compartment have been recently placed into temperature is set to a very the product.
  • Page 26 • • Any items placed on the product The foods were placed in may cause noise. >>> Remove unsealed holders. >>> Keep the any items placed on the product. foods in sealed holders. Micro- organisms may spread out of The product is making noise of unsealed food items and cause liquid flowing, spraying etc.
  • Page 27 Notes ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
  • Page 28 Notes ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

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