Hyundai CHN-FA5TB Instruction Manual page 28

Problem Possible cause
The amount of ingredients in the
fry pot is too big.
The ingredients
fried with the air
The set temperature is too low.
fryer are not done
The preparation time is too
short.
The ingredients are Certain types of ingredients
fried unevenly in need to be shaken halfway
the air fryer. through the preparation time.
Fried snacks are
You used a type of snacks
not crispy when
meant to be prepared in a
they come out of
traditional deep fryer.
the air fryer.
I cannot slide the
There are too much ingredients
potinto the
in the pot.
appliance properly.
You are preparing greasy
ingredients.
White smoke
comes out of the
appliance.
The fry pot still contains grease
residues from previous use.
You did not use the right potato
type.
Fresh fries are fried
unevenly in the air
You did not rinse the potato
fryer.
sticks properly before you fried
them.
HYUNDAI
Solution
Put smaller batches of
ingredients in the fry pot.
Smaller batches are fried more
evenly.
Adjust the temperature
according to the required
temperature setting (see 'food
table').
Adjust the cooking time
according to the required prepa-
ration time (see 'food table').
Ingredients that lie on top of or
across each other (e.g. fries)
need to be shaken halfway
through the preparation time.
See 'food table'.
Use oven snacks or lightly
brush some oil onto the snacks
for a crispier result.
Do not fill the pot beyond ¾ of
its capacity.
When you fry greasy ingredients
in the air fryer, a large amount of
oil will leak into the pot. The oil
produces white smoke and the
fry pot may heat up more than
usual. This does not effect the
appliance or the end result.
White smoke is caused by
grease heating up in the pot .
make sure you clean the pan
properly after each use.
Use fresh potatoes and make
sure they stay firm during frying.
Rinse the potato sticks properly
to remove starch from the
outside of the sticks.
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